Rhubarb, this tart and surprising stem, is a true star of the spring and summer cuisine. Its unique flavor brings an original and refreshing touch to desserts and even to savoury dishes. Discover without further delay 5 novel recipes based on rhubarb that you absolutely must know and try.
1. Strawberry and Rhubarb Tartlets
To revisit the traditional rhubarb pie, opt for these delicious tartlets that combine the sweetness of strawberries and the tanginess of rhubarb.
Ingredients
- Shortcrust pastry
- 500g of strawberries
- 500g of rhubarb stalks
- 50g of sugar
Preparation
Roll out the shortcrust pastry and cut circles to fill each tartlet mold. Prick the bottom with a fork to prevent it from puffing up during cooking. Wash and then cut the strawberries in half and peel the rhubarb, making sure to remove the threads, before cutting it into small chunks. Arrange the strawberries and rhubarb pieces on the tartlet bases and sprinkle with sugar. Bake at 180°C for 30 minutes, then let it cool down before tasting.
2. Apple-Rhubarb Crumble with Honey and Spices
Revisit the crumble with apples, adding a touch of rhubarb, honey and spices for a delicious and indulgent dessert.
Ingredients
- 4 stalks of rhubarb
- 4 apples
- 150g of flour
- 120g of butter
- 100g of brown sugar
- 50g of honey
- 1 teaspoon of ground cinnamon
- 1 teaspoon of powdered ginger
Preparation
Peel the apples and cut them into small pieces. Also peel the rhubarb and cut it into chunks. In a large bowl, mix the flour, butter, sugar, and spices to obtain a crumbly dough. Arrange the fruit in an oven-safe dish, pour the honey over it, and then cover everything with the crumble mixture. Bake in the oven at 180°C for about 35 minutes until the crumble is nicely browned. Let it cool slightly and serve with a scoop of vanilla ice cream for extra indulgence.
3. Rhubarb, Pear and Cardamom Compote
Make an original compote by marrying rhubarb, pears, and the sweetness of cardamom. This recipe is ideal for a change from the classic apple or red fruit compotes.
Ingredients
- 5 stalks of rhubarb
- 4 ripe pears
- 80g of brown sugar
- 4 cardamom pods
Preparation
Peel the pears and cut them into small pieces. Also peel the rhubarb and cut it into sections. In a large saucepan, put everything together with the brown sugar and the cardamom pods previously crushed to release the seeds. Cook over low heat for about 30 minutes, stirring regularly. Remove the cardamom pods and blend the compote if you want a smooth texture. Enjoy hot, warm, or cold according to your preference.
4. Creamy Rice Pudding with Rhubarb and Orange Blossom
For a unique and tasty dessert, make a creamy rice pudding with rhubarb, adding a subtle touch of orange blossom.
Ingredients
- 200g of round rice for dessert
- 1 litre of whole milk
- 2 stalks of rhubarb
- 120g of sugar
- 1 tbsp of orange blossom water
Preparation
Rinse the rice thoroughly and then cook it in a large saucepan with the milk and orange blossom water. Let it simmer over low heat for about 25 minutes, stirring regularly to prevent the rice from sticking to the bottom of the pan. In the meantime, peel and cut the rhubarb into small pieces. Cook it over a low heat with 50 g of sugar for about fifteen minutes. Add the remaining sugar to the rice pudding and mix well. When the rice is well cooked and creamy, pour it into ramekins or glasses and cover it with rhubarb compote. Let it cool before serving.
5. Rhubarb Chutney with Red Onions and Raisins
Go off the beaten path with this original chutney made from rhubarb, red onions, and raisins. Served hot or cold, this condiment will add a sweet and savory touch to your dishes, especially those with white meat like chicken.
Ingredients
- 4 stalks of rhubarb
- 2 red onions
- 100g of raisins
- 1 apple cider vinegar
- 1 glass of water
- 80g of brown sugar
Preparation
Peel the red onions and slice them into thin strips. Also peel the rhubarb and cut it into small pieces. In a saucepan, mix the water, vinegar, and sugar until the sugar is completely dissolved. Then add the onions, rhubarb, and raisins. Cook over low heat for about 45 minutes, until the preparation thickens. Once cooled, pour into a sealed jar and keep it cool.
These unique recipes will allow you to combine rhubarb with other flavors to create delightful and original treats that everyone will love. So, don’t hesitate, and plunge into these delicious culinary adventures!