Discover 5 recipes with salsify that are novel and must-haves that you absolutely must know and try out! Salsify are lesser-known root vegetables, but they deserve to be highlighted in your kitchen due to their unique flavors.
Salsify and Potato Gratin
The gratin is a classic recipe, and for good reason: it is delicious and comforting. Here is a revisited version with salsify that will bring a touch of originality to your meal.
Ingredients:
- 600g of salsify
- 600g of potatoes
- 60g of butter
- 40g of flour
- 75cl of milk
- 100g of grated cheese
- Salt, pepper and nutmeg
Preparation :
Start by peeling the salsify and potatoes, then slice them into rounds. Cook the salsify in boiling salted water for about 20 minutes, then set aside. In a saucepan, melt the butter and add the flour while mixing well. Gradually incorporate the milk, continuing to mix to obtain a creamy béchamel sauce. Season with salt, pepper, and nutmeg to your taste.
Preheat your oven to 180°C. Butter an oven-safe dish, then arrange a layer of salsify followed by a layer of potatoes. Pour a little béchamel sauce on top, then repeat the operation until all the ingredients are used up. Finish with a layer of grated cheese. Bake for about 45 minutes, until the casserole takes on a beautiful golden color. Serve this delicious salsify and potato casserole nice and hot !
Salsify in cream and mushrooms
This creamed salsify recipe enhances the subtle flavor of salsify by pairing it with mushrooms for a result that’s both indulgent and refined.
Ingredients :
- 500g of salsify
- 250g of Paris mushrooms
- 30g of butter
- 15cl of thick fresh cream
- Chopped parsley
- Salt and pepper
Preparation:
In a saucepan, cook the pre-peeled and chopped salsify in boiling salted water for 20 minutes. During this time, clean the mushrooms and slice them. In a frying pan, melt the butter then add the mushrooms and fry them until they are golden. Then stir in the fresh cream, season with salt and pepper to your taste. Let it simmer on low heat.
Once the salsify is cooked, drain it well then add it to the mushrooms and cream. Mix gently, then let it heat for a few more minutes so the flavors blend well. Sprinkle with chopped parsley before serving, and voila, a tasty recipe of cream and mushroom salsify ready to be savored !
Salsify and caramelized onion tarte tatin
Surprise your guests with this original tarte tatin, which marries the sweet flavors of caramelized onion with salsify for a surprising and delicious result.
Ingredients :
- 500g of salsify
- 3 onions
- 30g of butter
- 30g of powdered sugar
- 1 roll of puff pastry
- Salt, pepper and thyme
Preparation:
Boil the peeled and chopped salsify in salted boiling water for 20 minutes. Drain well and set aside. Meanwhile, peel and thinly slice the onions. Melt the butter in a pan and then add the onions and let them fry over low heat until they are translucent. Then add the powdered sugar, mix well and let caramelize for a few minutes. Season with salt, pepper, and thyme according to your taste.
Preheat your oven to 200°C. In a previously buttered tart mold, arrange the salsify and caramelized onions, then cover with the puff pastry, making sure to tuck in the edges well. Bake for about 25 minutes, until the pastry takes on a lovely golden color. Allow to cool for a few moments before gently unmolding your salsify and caramelized onion tarte tatin, and enjoy !
Salsify sautéed with chorizo
Add a touch of spice and sunshine to your salsify with this original and colourful recipe for salsify sautéed with chorizo. A quick and tasty dish for a friendly meal !
Ingredients :
- 500g of salsify
- 150g of chorizo
- 2 cloves of garlic
- Chopped Parsley
- Olive oil
- Salt, pepper and Espelette pepper
Preparation:
Cook the previously peeled and chopped salsify in boiling salted water for 20 minutes. Drain them well and set aside. Meanwhile, cut the chorizo into cubes and finely chop the garlic cloves.
In a hot skillet with a drizzle of olive oil, sauté the garlic and chorizo until the latter takes on a nice golden color. Then add the salsifis and mix well to coat them with the spicy flavors of the chorizo. Let it cook for a few more minutes on low heat, then season with salt, pepper and Espelette pepper according to your taste.
Sprinkle with chopped parsley before serving this delicious sautéed salsify with chorizo, which will bring warmth and indulgence to your meals !
Warm salsify and lentil salad
Finally, for a light and nutritious recipe, opt for this warm salad of salsify and lentils. A surprising and tasty combination that will delight the whole family !
Ingredients :
- 500g of salsifis
- 250g of green lentils
- 2 carrots
- 1 red onion
- 1 bouquet garni
- Olive oil, balsamic vinegar, salt and pepper
Preparation :
Boil the previously peeled and chopped salsify in salted boiling water with the bouquet garni for 20 minutes. Drain them well, remove the bouquet garni and set aside. Meanwhile, cook the lentils according to the packet instructions, along with the peeled and sliced carrots.
Finely chop the red onion and place it in a salad bowl. Add the salsify, lentils, and drained carrots, then drizzle everything with a stream of olive oil and balsamic vinegar. Season with salt and pepper to your taste, then gently mix. Serve this warm salsify and lentil salad as a starter or a light dish, for a meal full of flavors and benefits !