Are you looking for a tasty dish, fresh and quick to prepare? Look no further, the toast Nordic with smoked salmon and dill cream is made for you! In this article, discover all the advice to make this delicious starter or aperitif that will impress your guests.
Ingredients for preparing toasts
To make the Nordic toasts with smoked salmon and dill cream, here is the list of ingredients you will need:
- Slices of brioche bread : 4 slices (one slice per toast)
- Smoked salmon : 120g to 160g, which is approximately 30g to 40g per slice of bread
- Fresh thick cream : 100g, about 25g per toast
- Dill: a small handful, finely chopped (adjust to your taste)
- Lemon juice : 1 to 2 tablespoons, to be adjusted according to your preference
- Chives : a bunch, mainly used for garnishing, so adjust according to the desired amount for decoration
- 5 Peppercorn Blend : to be freshly ground over the toasts according to taste
Tips to choose ingredients wisely
To make your Nordic toast with smoked salmon and dill cream successful, it is important to carefully choose each of your ingredients. Opt for a quality smoked salmon, as well as a thick fresh cream to achieve a creamy texture. As for the dill and chives, choose fresh herbs rather than dried ones, in order to give flavor to your preparation. Finally, don’t hesitate to personalize your toasts by adding other ingredients such as fresh cheese or lemon concentrate.
Recipe Preparation
The preparation of Nordic toasts with smoked salmon and dill cream is very simple and quick. Here are the different steps to follow:
Slice the brioche bread and smoked salmon
First, start by slicing your brioche bread slices with a knife. You can also slightly toast them if you wish. Then, cut the smoked salmon into small strips to make it easier to spread on the toast.
Preparation of the dill cream
To make the dill cream, you simply need to mix in a bowl thick fresh cream with a finely chopped bunch of dill. Don’t hesitate to add a few drops of lemon juice to enhance the taste of this creamy sauce. Season then with 5 pepper berries to your liking.
Assembly of the toasts
All you have left to do is to assemble your Nordic smoked salmon toasts with dill cream. For this, generously spread the dill cream on each slice of brioche bread.
Then arrange the smoked salmon slices on the cream, slightly overlapping them. You can also add a few sprigs of chives to bring an additional touch of freshness.
Serving and Presentation Suggestions
Presentation tips
To impress your guests and enhance your Nordic toasts with smoked salmon and dill cream, you can present them using pretty verrines or arrange them harmoniously on a tray with lemon wedges and a few sprigs of fresh dill.
Don’t hesitate to play with the shape of your toasts by cutting the brioche bread into circles, triangles or squares, according to your preference.
Accompaniment Tips
To accompany your Nordic toasts with smoked salmon and dill cream, why not offer your guests a good white wine which is fresh? A Chardonnay or a Riesling will, for example, perfectly suit this flavorful and delicate recipe.
Finally, if you are looking for a more original accompaniment, opt for gingerbread: its sweet-salty flavor will provide an interesting contrast with the smoky taste of salmon.
Recipe Variations
Do you feel like a change and want to try some new flavors? Here are a few variations of Nordic toast with smoked salmon and dill cream:
- Replace the brioche bread with blinis, for an even more festive version
- Add a thin slice of avocado on each toast, then place the smoked salmon on top. The result will be just as delicious and indulgent!
- Opt for a fresh cheese spread instead of sour cream, or try the vegetable mill for an even tastier homemade alternative
Other ideas for Nordic toasts
Don’t hesitate to diversify the pleasures of your evening parties by offering other types of Nordic toasts:
- Nordic toasts with shrimp and lemony mayonnaise
- Nordic toasts with smoked mackerel and cucumber relish
- Nordic toasts with roquefort and walnuts
There are a multitude of possibilities to combine the pleasure of taste and the aesthetics of the dish in this recipe that will delight your guests. Let yourself be tempted by all these alternatives and feast on the famous Nordic toasts with smoked salmon and dill cream. Enjoy your meal!