The Margarita, much more than just a cocktail, rises to the rank of legend, embodying conviviality and celebration since its creation by Margaret “Margarita” Sames in 1948 in Acapulco. Its recipe, a refined blend of tequila, Cointreau, lime juice, and a dash of salt, reflects the perfect balance between simplicity and elegance, propelling the Margarita to the top of the world’s cocktails.
On the occasion of International Margarita Day, let’s discover together three emblematic recipes that celebrate this mythical cocktail. The Margarita stands out not only for its popularity, being the fifth most consumed cocktail in the world, but it is also an emblematic figure of Cinco de Mayo in Mexico.
Its versatility allows for a multitude of variations, offering intense aromatic richness, notes of citrus, vegetables, flowers, and a remarkable length in the mouth. Whether it’s the Classic Margarita, the Spring Margarita, or the Alt’ Margarita, each variation is an invitation to rediscover and celebrate this timeless cocktail.
The Classic Margarita
Ingredients:
- 5 cl of High-quality Tequila
- 3 cl of Cointreau
- Fresh lime juice
- Salt
Preparation:
- Frost the glass: Rub the rim of a cocktail glass with a lime wedge, then dip it in salt to create a pretty border.
- Mix the ingredients : In a shaker, combine 2 parts tequila, 1 part Cointreau, and 1 part fresh lime juice. Add ice and shake vigorously.
- Serve: Filter the mixture into the prepared glass, leaving aside the ice cubes.
- Decoration: Garnish with a slice of lime for an elegant final touch.
This classic recipe pays homage to the very essence of the Margarita, highlighting the synergy between tequila, Cointreau, and lime, for an authentic and timeless taste experience.
Spring Margarita: Tribute to Eternal Love
This Margarita draws inspiration from the legendary love between Emperor Shah Jahan and Mumtaz Mahal, whose union gave birth to the Taj Mahal. It pairs orange and rose, symbols of India and Persia, for a cocktail rich in history and flavors.
Ingredients:
- 3 cl of Cointreau
- 5 cl of Blanco Tequila
- 2 cl of Lime juice
- 0.5 cl of Rose Syrup
Preparation:
- Glass Frosting: Moisten the rim of a coupe glass with lime, then frost it with sea salt or Himalayan pink salt for an elegant and symbolic touch.
- Mix: In a shaker, combine the Cointreau, Tequila Blanco, lime juice, and rose syrup with ice cubes.
- Shake and Serve: Shake vigorously then strain the mix into the prepared glass.
- Decoration : Finish with a rose petal for a romantic presentation.
This cocktail is a culinary journey that celebrates eternal love through exquisite flavors and a careful presentation, ideal for moments of sharing and celebration.
The ALT’ MARGarita: A Modern and Responsible Approach
The Alt’ Margarita from Cointreau is an elegant response to the growing trend of “consume less but better”. This alternative Margarita recipe stands out due to its lower alcohol content, reflecting the commitment of the Maison Cointreau to provide cocktails that meet the new expectations of consumers.
Ingredients:
- 2 cl of Cointreau: provides a sweet orange flavor with a reduced alcohol content.
- 2 cl of fresh lime juice: for an essential tangy touch.
- 10 cl of Club Mate: adds a sparkling dimension and a slight bitterness, by reducing the total alcohol.
Preparation :
- Assembly: In a medium-sized glass filled with ice cubes, pour the Cointreau, the fresh lime juice, and top up with Club Mate to lengthen the cocktail while maintaining a low alcohol content.
- Mix: Stir briefly to blend the flavors.
- Decoration: Garnish with a twist of lime for an aesthetic and aromatic finish.
This Alt ‘Margarita recipe is the perfect demonstration of the current trend towards more conscious consumption choices, offering a delicious and less alcoholic alternative to classics.