{"id":240294,"date":"2024-04-15T18:30:00","date_gmt":"2024-04-15T18:30:00","guid":{"rendered":"https:\/\/www.masculine.com\/?p=240294"},"modified":"2024-04-15T11:14:54","modified_gmt":"2024-04-15T11:14:54","slug":"5-unique-salsify-based-recipes-to-discover","status":"publish","type":"post","link":"https:\/\/www.masculine.com\/the-kitchen\/240294-5-unique-salsify-based-recipes-to-discover\/","title":{"rendered":"5 unique Salsify-based recipes to discover"},"content":{"rendered":"\n
Discover 5 recipes with salsify that are novel and must-haves that you absolutely must know and try out! Salsify are lesser-known root vegetables, but they deserve to be highlighted in your kitchen due to their unique flavors.<\/strong><\/p>\n\n The gratin is a classic recipe, and for good reason: it is delicious and comforting. Here is a revisited version with salsify that will bring a touch of originality to your meal.<\/strong><\/p>\n\n Start by peeling the salsify and potatoes, then slice them into rounds. Cook the salsify in boiling salted water for about 20 minutes, then set aside.<\/strong> In a saucepan, melt the butter and add the flour while mixing well. Gradually incorporate the milk, continuing to mix to obtain a creamy béchamel sauce<\/strong>. Season with salt, pepper, and nutmeg to your taste.<\/strong><\/p>\n\n Preheat your oven to 180°C<\/strong>. Butter an oven-safe dish, then arrange a layer of salsify followed by a layer of potatoes. Pour a little béchamel sauce on top, then repeat the operation until all the ingredients are used up. Finish with a layer of grated cheese. Bake for about 45 minutes, until the casserole takes on a beautiful golden color. Serve this delicious salsify and potato casserole nice and hot !<\/strong><\/p>\n\n This creamed salsify recipe enhances the subtle flavor of salsify by pairing it with mushrooms for a result that’s both indulgent and refined.<\/strong><\/p>\n\n In a saucepan, cook the pre-peeled and chopped salsify in boiling salted water for 20 minutes<\/strong>. During this time, clean the mushrooms and slice them. In a frying pan, melt the butter then add the mushrooms and fry them until they are golden. Then stir in the fresh cream, season with salt and pepper to your taste. Let it simmer on low heat<\/strong>.<\/p>\n\n Once the salsify is cooked, drain it well then add it to the mushrooms and cream. Mix gently, then let it heat for a few more minutes so the flavors blend well. Sprinkle with chopped parsley before serving, and voila, a tasty recipe of cream and mushroom salsify ready to be savored !<\/strong><\/p>\n\n Surprise your guests with this original tarte tatin, which marries the sweet flavors of caramelized onion with salsify for a surprising and delicious result.<\/strong><\/p>\n\n Boil the peeled and chopped salsify in salted boiling water for 20 minutes.<\/strong> Drain well and set aside. Meanwhile, peel and thinly slice the onions. Melt the butter in a pan and then add the onions and let them fry over low heat until they are translucent. Then add the powdered sugar, mix well and let caramelize for a few minutes. Season with salt, pepper, and thyme according to your taste.<\/strong><\/p>\n\n\nSalsify and Potato Gratin<\/h2>\n\n
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Salsify in cream and mushrooms<\/h2>\n\n
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Salsify and caramelized onion tarte tatin<\/h2>\n\n
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