The ricotta, this delicious fresh and creamy Italian cheese, is a versatile and tasty ingredient that lends itself perfectly to various culinary preparations. To help you get the most out of this exceptional product, here are 5 unique ricotta-based recipes that you absolutely must try. From starters to desserts, the possibilities are endless.
Ricotta Mousse and Smoked Salmon
Let yourself be seduced by this refined appetizer, combining the creamy texture of ricotta with the delicate flavor of smoked salmon. A divine pairing to delight the taste buds of your guests.
Ingredients:
- 200g of ricotta
- 100g of smoked salmon
- 1 organic lemon
- Fresh dill (to taste)
- Salt and pepper
Preparation:
1. In a blender, add the ricotta, chopped smoked salmon, lemon juice and dill. Blend everything until you get a smooth and homogeneous consistency.
2. Season with salt and pepper according to your preferences.
3. Divide the mousse into small glasses and chill before serving.
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Thin vegetable tart with sun vegetables and ricotta
Awaken your guests’ taste buds with this thin vegetable tart with ricotta. A dish that exudes the south and takes you on a journey to the Mediterranean.
Ingredients:
- 1 puff pastry
- 200g of ricotta
- 1 eggplant
- 1 zucchini
- 2 tomatoes
- 1 red onion
- Olive oil
- Herbs de Provence
- Salt and pepper
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1. Preheat your oven to 180°C (356°F).
2. Wash and cut the vegetables into thin slices.
3. Roll out the puff pastry on a tray lined with baking paper.
4. Generously spread ricotta over the entire dough.
5. Arrange the vegetables harmoniously on the surface by alternating the layers.
6. Sprinkle with herbs of Provence and lightly drizzle with olive oil. Salt and pepper.
7. Bake for about 30 minutes, until the pie is well-golden. Enjoy warm or cold, accompanied by a green salad.
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Mezzelune Ricotta and Spinach
Take your guests on a journey to Italy with these delicious mezzelune with ricotta and spinach. Homemade pasta full of flavor and authenticity that will satisfy even the most gourmet tastes.
Ingredients:
- 400g of flour
- 4 eggs
- 200g of ricotta
- 200g of fresh spinach
- Nutmeg
- Grated parmesan (to taste)
- Salt and pepper
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Preparation :
1. Prepare the pasta dough by mixing the flour and eggs until you get a homogeneous ball. Let it rest for 30 minutes in the refrigerator.
2. Meanwhile, cook the spinach and then drain it well. Chop it finely and mix it with the ricotta, some salt, pepper and a bit of nutmeg.
3. Roll out the dough very thinly, then cut out circles with a cookie cutter. Place a small amount of filling on each circle and fold into a half-moon shape, taking care to remove all air.
4. Cook the mezzelune for a few minutes in a pot of salted boiling water, then drain them.
5. Serve piping hot with a drizzle of olive oil and grated parmesan to taste.
Ricotta and Red Fruit Galette
For dessert or a decadent snack, choose this ricotta pancake with red fruits that will satisfy the lovers of sweet as well as the unconditional fans of ricotta.
Ingredients:
- 250g of ricotta
- 100g of white cheese
- 60g of powdered sugar
- 1 egg
- 100g of flour
- 1 packet of baking powder
- 150g of red fruits (strawberries, raspberries, etc.)
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Preparation:
1. In a salad bowl, mix the ricotta, the white cheese, the sugar, and the egg. Then incorporate the flour and the yeast, previously sifted. Let it rest for 15 minutes.
2. In a hot lightly oiled pan, drop small portions of batter using a tablespoon, then add red fruits directly onto each pancake.
3. When bubbles appear on the surface, gently flip the pancakes and continue cooking for 1 to 2 minutes.
4. Serve hot or warm with a drizzle of honey or powdered sugar for even more deliciousness.
Ricotta Mousse with Strawberries and Mint
To finish in style, make this light and refreshing ricotta mousse with strawberries and mint, perfect for a sweet touch full of freshness on hot summer days.
Ingredients:
- 200g of ricotta
- 100g of natural yogurt
- 300g of strawberries
- 3 tablespoons of powdered sugar
- A few fresh mint leaves
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Preparation:
1. Wash and hull the strawberries, then blend about 200g of them.
2. In a mixing bowl, combine the ricotta, yogurt, and powdered sugar until you achieve a smooth texture.
3. Add the strawberry coulis and mix well. Then incorporate a few finely chopped mint leaves.
4. Divide the mousse into small dishes and chill for 1 hour.
5. Before serving, decorate with the remaining strawberries cut into pieces and a few mint leaves.
With these 5 unique ricotta-based recipes, you will surely find the one that will delight your guests and honor the unique and creamy taste of this essential Italian cheese.