Palmier puff pastries are small, crisp and tasty pastries that delight the taste buds of both adults and children. And to vary the enjoyment, why not try a variation with cinnamon and coconut sugar? Here is a simple and quick recipe to make that will add a touch of exoticism to your gourmet breaks.
The necessary ingredients for preparation
To prepare this delicious recipe for puff pastry palmier with cinnamon and coconut sugar, you will need the following ingredients:
- 1 puff pastry
- 100g of coconut sugar (or brown sugar if you can’t find it)
- 1 level tablespoon of ground cinnamon
- 30g of melted butter
[bzkshopping keyword=”coconut sugar”]
[bzkshopping keyword=”cinnamon powder”]
Note that you can easily adjust these quantities according to the number of people or the desired size of your palm trees.
Preparing the cinnamon and coconut sugar filling
First of all, start by mixing coconut sugar and ground cinnamon in a bowl. Coconut sugar has the advantage of being less caloric than traditional sugar while adding a slightly caramelized flavor to your palmiers.
Then, melt the butter in the microwave or in a small saucepan over low heat. It should not be boiling but simply melted to facilitate its application on the puff pastry.
Making puff pastry palm trees
Step 1: Preparing the dough
Start by rolling out your puff pastry on a lightly floured work surface (to prevent it from sticking) and let it rest for a few minutes at room temperature. You can also prepare your own puff pastry if you are a fan of homemade, this will however take more time.
Step 2: Applying the trim
To give taste and crunch to your puff pastry palmiers, equip yourself with a kitchen brush and generously coat the entire surface of the dough with melted butter. Make sure to cover every nook and cranny without overdoing it to prevent the filling from escaping during baking.
[bzkshopping keyword=”kitchen brush”]
Once the butter is applied, evenly distribute the sugar-cinnamon mixture over the dough. Do not hesitate to use your fingers to spread this tasty filling. Be careful not to press too hard to avoid tearing the puff pastry !
Step 3: Making the palmiers
Once your ingredients are well distributed, gently roll one side of the dough towards the center, then do the same with the other side. Thus, you will get two rolls of dough that meet in the middle. It is essential to be gentle during this step to keep the shape of the palmiers intact.
Next, slightly moisten the edges of the two rolls so that they stick together. This will make cutting easier and prevent the filling from escaping during cooking.
Step 4: Cutting and cooking
Then cut slices about 1 cm thick from your double roll of dough and arrange them on a baking sheet covered with parchment paper or a silicone mat.
Preheat your oven to 180°C (thermostat 6) and bake your puff pastry palmiers with cinnamon and coconut sugar for about 15 minutes. Regularly monitor the baking process to prevent them from browning too quickly. The palmiers should be well browned and crispy.
Once cooked, let your palmiers cool for a few minutes before enjoying them. They are equally pleasant warm or cold, according to your preference.
Little tips for making your puff pastry palmiers succeed every time
- To vary the pleasures, do not hesitate to personalize your garnish by adding lemon zest, orange or even pieces of chocolate.
[bzkshopping keyword=”chocolate pastry”]
- When cutting, you can dip the knife into hot water to facilitate the cut and prevent the dough from sticking to it. Remember to wipe the blade between each slice to avoid damaging your palmiers.
Now that you know all the secrets of this recipe, all you have to do is put on your apron and delight your loved ones with these delicious puff pastry palm trees with cinnamon and coconut sugar!