Discover 5 unique recipes made with skyr, this Icelandic yogurt rich in proteins and low in fat content, which has become a staple in kitchens. You will not be able to resist it once you taste these delicious preparations that you absolutely must know and try! Without further ado, here are the 5 skyr-based recipes.
Dark Chocolate and Skyr Cake
This cake combines the richness of dark chocolate with the lightness and creaminess of skyr. The result: a perfect dessert for cocoa lovers who want to indulge without giving up the benefits of skyr!
Ingredients:
- 200g of dark baking chocolate
- 100g of butter
- 3 eggs
- 150g of powdered sugar
- 250g of natural skyr
- 100g of flour
[bzkshopping keyword=”dark chocolate patissier”]
Preparation:
1. Preheat your oven to 180°C (thermostat 6). Melt the chocolate with the butter in a double boiler or in the microwave.
2. In a bowl, whisk the eggs with the sugar until you get a foamy mixture. Incorporate the skyr and mix well.
3. Pour the melted chocolate mixture into the bowl, then incorporate the flour, sieving it. Mix well to obtain a homogeneous dough.
4. Pour the mixture into a buttered and floured mold, then bake for 25 to 30 minutes. Check the cooking with the tip of a knife which should come out clean.
Oatflake and Skyr Energy Bars
These energy bars are ideal for athletes or simply to stave off a little hunger. They combine the benefits of oat flakes and skyr to provide you with the energy you need throughout the day!
Ingredients:
- 200g of oat flakes
- 100g of mixed nuts (almonds, cashews, hazelnuts)
- 50g of raisins
- 50g of sunflower and/or pumpkin seeds
- 150g of natural skyr
- 70g of agave syrup or honey
[bzkshopping keyword=”dried grapes”]
[bzkshopping keyword=”sunflower seeds”]
Preparation :
1. Preheat your oven to 180°C (thermostat 6). In a bowl, mix the oat flakes, crushed nuts, raisins, and seeds.
2. Incorporate the skyr and agave syrup or honey into the mixture. Mix well to obtain a sticky and homogeneous paste.
3. Spread the mixture on a baking tray covered with parchment paper. Flatten with the back of a spoon to achieve a thickness of about 1 cm.
4. Bake for 15 to 20 minutes until the edges begin to brown. Let cool then cut into individual bars.
Skyr and fresh herbs spread
This spread is light and tasty, perfect for a aperitif or a picnic. It combines the nutritional qualities of skyr with the freshness of herbs to create a delicious blend.
Ingredients:
- 250g of natural skyr
- 2 tablespoons of extra-virgin olive oil
- Juice of half a lemon
- Salt and pepper
- A mix of chopped fresh herbs (e.g. parsley, chives, basil)
Preparation:
1. In a bowl, mix the skyr with the olive oil, lemon juice, a little salt and pepper to your liking. Add the chopped herbs and mix well.
2. Adjust the seasoning if necessary, then keep cool until serving. You can spread this preparation on toast or crackers for a tasty snack.
Soft Cookies with Skyr and Chocolate Chips
To enjoy the benefits of skyr while indulging yourself, discover these delicious chocolate chip cookies. Their soft texture and intense taste will surely win you over!
Ingredients:
- 150g of soft butter
- 120g of brown sugar
- 1 egg
- 90g of natural skyr
- 300g of flour
- 1 teaspoon of baking soda
- 200g of chocolate chips (milk or dark)
[bzkshopping keyword=”chocolate chips”]
Preparation :
1. Preheat your oven to 180°C (thermostat 6). In a bowl, work the soft butter with the brown sugar until you get a creamy mixture. Incorporate the egg and then the skyr and mix well.
2. Add the sifted flour and baking soda to the mixture. Incorporate the chocolate chips and mix well to obtain a homogeneous dough.
3. Using a spoon, form small heaps of dough on a baking tray lined with parchment paper. Bake for 10 to 12 minutes while monitoring the cooking. The cookies should be slightly golden when they come out of the oven.
Lemon and Skyr Fondant
This lemon and skyr fondant will make you melt with pleasure! Its creamy texture and tart flavor will create an explosion of tastes in your mouth during your summer meals or as a decadent dessert all year round.
Ingredients:
- 4 eggs
- 150g of sugar
- 100g of melted butter
- 250g of natural skyr
- The zest and juice of 2 untreated lemons
- 80g of flour
Preparation:
1. Preheat your oven to 180°C (thermostat 6). In a bowl, whisk the eggs with the sugar until the mixture whitens. Add the melted butter then the skyr and mix well.
2. Incorporate the lemon zest and juice, then the sifted flour. Mix well to obtain a smooth and homogeneous dough.
3. Pour the mixture into a buttered and floured mold, then bake for 20 to 25 minutes. Check the cooking with the tip of a knife which should come out clean but slightly moist.
All that’s left for you to do is to get cooking and enjoy these delicious and unique recipes based on skyr!