Goat cheese is a versatile and delicious ingredient that can be used in a variety of recipes. It brings a unique and creamy flavor, ideal for experimenting with new culinary combinations. Here are 5 unique recipes with goat cheese that you absolutely must know and try!
Delicate salsify and fresh goat cheese tartlet
To start, we suggest you combine the original taste of salsify with the sweetness of fresh goat cheese by making small tarts that will delight your guests.
Ingredients
- Shortcrust pastry
- 500g of salsify
- 200g of fresh goat cheese
- Fresh cream
- Salt, pepper
Preparation
Slice the salsify into thin rounds and sauté in a pan with olive oil until they are nicely browned. In a bowl, mix the fresh goat cheese with three tablespoons of crème fraîche and season with salt and pepper. Preheat the oven to 180°C. Roll out the shortcrust pastry in tartlet moulds and fill with the salsify. Put a tablespoon of the goat cheese mixture on each tartlet, then bake for 20 minutes.
Autumnal pan-fry with mushrooms and goat cheese
This cozy recipe with autumn flavors highlights the combination of mushrooms and goat cheese. A must-try without hesitation during a friendly evening with family or friends.
Ingredients
- 500g of Paris mushrooms
- 200g of goat cheese
- Parsley
- 1 shallot
- Olive oil
- Salt, pepper
Preparation
Wash the mushrooms thoroughly and cut them into slices. Finely chop the shallot. In a large pan, heat a little olive oil and add the shallot. Sauté for a few minutes, then add the mushrooms. Allow to cook for about 10 minutes, until the mushrooms become tender. Cut the goat cheese into slices and distribute them over the mushrooms in the pan. Let it melt slightly before adding the chopped parsley. Season to your taste and serve hot.
Duo of coral lentils and goat’s cheese appetizer
You won’t resist this delicious recipe of coral lentils and goat cheese, perfect for aperitif or starter. The combination of cheese and legumes offers an original symphony of flavours.
Ingredients
- 250g of coral lentils
- 150g of goat cheese
- 1 onion
- 3 tablespoons of olive oil
- Salt, pepper
[bzkshopping keyword=”coral lentils”]
Preparation
Rinse the coral lentils in cold water then cook them in a saucepan with twice their volume of boiling salted water for about 15 minutes . Drain and set aside. In a frying pan, heat the olive oil and sauté the minced onion until it becomes translucent. Add the cooked coral lentils and onions in a blender and blend until you get a creamy texture. Add the goat cheese cut into pieces and blend again until the mixture is homogeneous. Adjust the seasoning with salt and pepper according to your taste. Distribute the preparation into small ramekins, cover with a plastic film and let it cool in the fridge for at least 2 hours before enjoying it with toasts, crackers or crunchy vegetables.
[bzkshopping keyword=”kitchen blender”]
[bzkshopping keyword=”small ramekins”]
Exotic Périgourdine: goat cheese, walnuts, and coconut milk
Indulge yourself with this bold sweet and savory recipe that highlights the blend of goat cheese, nuts, and coconut milk. You will be won over by the originality of this exotic Périgord dish.
Ingredients
- 200g of goat cheese
- 50g of walnut kernels
- 20cl of coconut milk
- 2 tablespoons of honey
- Some green salad leaves
[bzkshopping keyword=”coconut milk”]
[bzkshopping keyword=”walnut kernels”]
Preparation
Heat the coconut milk slightly in a saucepan and dissolve the honey in it. Cut the goat cheese into small pieces and arrange them at the bottom of a deep plate. Then gently pour the coconut milk and honey mixture over the cheese. Sprinkle with crushed walnut kernels. Serve cold with a few salad leaves for a touch of freshness.
Creamy Tagliatelle with Asparagus and Goat Cheese
Finally, let yourself be tempted by this unmissable recipe of tagliatelle, where goat cheese pairs wonderfully with tender asparagus and an irresistibly creamy sauce.
Ingredients
- 250g of tagliatelle
- 200g of green asparagus
- 100g of goat cheese
- 2 tablespoons of thick fresh cream
- Olive oil
- Salt, pepper
[bzkshopping keyword=”tagliatelles”]
(Note: The provided text is a piece of HTML code with an embedded function and a keyword, which does not require translation.)Preparation
Cook the tagliatelle according to the package instructions and drain. Meanwhile, cut the asparagus into approximately 5 cm long pieces and sauté them in a pan with a little olive oil until they become tender. Then add the goat cheese cut into pieces and the sour cream. Let it simmer for a few minutes to obtain a creamy sauce. Season to your liking, then add the cooked tagliatelle and gently mix to coat them in sauce. Serve immediately.