The matcha and raspberry financiers are small, tender, and delicately flavored cakes. This recipe, made with almond powder, butter, flour, powdered sugar, and granulated sugar, will be an exquisite surprise with its touch of matcha green tea and the fruity tartness of raspberries. Follow this easy and quick recipe to impress your guests for snack time or dessert.
Ingredients for about twenty matcha and raspberry financiers
To prepare these delicious little cakes, you will need the following ingredients:
- 200g of butter
- 140g of almond powder
- 60g of flour
- 185g of icing sugar
- 5 egg whites
- 10g of powdered matcha green tea
- 100g of fresh or frozen raspberries
Recipe Preparation
Now that you have all the necessary ingredients, it’s time to make your matcha and raspberry financiers.
Step 1: Heat the brown butter
Start by putting the butter in a saucepan and heat it over medium heat until it turns hazelnut. This means that the butter should take on a light brown color with a slight hazelnut aroma. Be careful not to burn it or leave it on the heat too long, as this would give a bad taste to your financiers. As soon as this step is completed, remove from heat and set aside.
Step 2: Prepare the dry mix
In a large bowl, mix together the almond powder, flour, icing sugar and powdered matcha green tea. Mix well to obtain a homogeneous preparation without lumps. Set aside.
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Step 3: Incorporate the egg whites
Take another bowl and lightly beat the egg whites with a fork or a whisk, just without them being whipped. Then gradually incorporate the egg whites into the dry mixture you previously made. Gently mix with a spatula until your preparation is smooth and homogeneous.
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Step 4: Add the brown butter
It is now time to incorporate the browned butter into your preparation. Pour it in slowly while constantly mixing with a spatula to blend it well. The dough obtained must be smooth, shiny, and lump-free.
Step 5: Let the dough rest
Before moving on to cooking the matcha and raspberry financiers, it is important to let the dough rest for at least an hour in the refrigerator. This will allow the flavors to fully infuse and achieve an even softer texture.
Cooking Matcha and Raspberry Financiers
Once your dough has rested well, proceed with baking your little cakes.
Step 1: Preheat the oven
Preheat your oven to 180°C (th.6). Meanwhile, prepare the financier molds by lightly buttering and flourishing them. If you are using silicone molds, this step is not necessary.
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Step 2: Fill the molds and add the raspberries
With the help of a spoon or a piping bag, fill each imprint of the financier mold two-thirds of the way. Make sure to distribute the dough evenly. Then, place one or two raspberries on each financier.
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Step 3: Bake the matcha and raspberry financiers
Bake your cupcakes for 15 to 20 minutes, until they are nicely browned and cooked through. To check the doneness, you can insert the blade of a knife into the center of a financier: it should come out clean and dry.
Step 4: Unmold and enjoy
As soon as they come out of the oven, let them rest for a few minutes before carefully unmolding your matcha and raspberry financiers onto a rack. Let them cool completely, then enjoy these delicious little cakes with their original and mesmerizing flavors.
The matcha and raspberry financiers are an excellent alternative to the traditional plain or almond financiers. The combination of flavors is harmonious and balanced, promising a true moment of indulgence to share with friends or family.