5 unique sweet potato recipes to brighten up your kitchen

The sweet potato is a versatile vegetable known for its sweet flavor and creamy texture. No matter how you choose to cook it, it always brings a deliciously original touch to your dishes. In this article, we propose five recipes based on sweet potato that you absolutely must know and try. So put on your apron and let yourself be surprised by these must-haves in the cuisine based on this tasty vegetable.

Recipe 1: The savory pie with avocados and sweet potatoes

Nothing like a savory pie with the perfect marriage between avocado and sweet potato to pay tribute to the original flavors of the ingredients. To make this recipe, here are the steps to follow:

1. Preheat your oven to 180°C.
2. Slice two sweet potatoes into julienne strips after removing their skin.
3. Sauté the juliennes in a little olive oil until they become tender. Salt and pepper.
4. Add a finely chopped onion and continue cooking until it becomes translucent.
5. In a bowl, mix one egg and 200g of ricotta.
6. Finely chop an avocado and mix it with the ricotta mixture.
7. Place a puff pastry in a pre-greased tart pan and fill it with sweet potatoes and the avocado mixture.
8. Bake for 30 minutes, or until the top is nicely golden.

Enjoy the pie while it’s hot and savor this explosion of flavors!

Recipe 2: Sweet Potato and Beetroot Croquettes

An amazing but delicious duo that will make you succumb: sweet potato and beetroot croquettes. Here’s how to make these little wonders:

1. Steam two sweet potatoes and one large beet cut into pieces. Let them cool down.
2. Preheat your oven to 200°C.
3. Mix the cooked vegetables with 100g of fresh cheese, salt, and pepper.
4. Add 50g of breadcrumbs and knead until you obtain a uniform dough.
5. Shape your croquettes with your hands and roll them in some oat flakes mixed with chopped hazelnuts.
6. Place the croquettes on a baking tray covered with parchment paper and bake for 25 minutes, turning them over halfway through cooking.

Savor these croquettes with unprecedented flavors accompanied by a nice crisp green salad!

Recipe 3: Sweet Potato Pancakes with Fresh Goat Cheese and Spinach

For a healthy and tasty recipe, opt for sweet potato pancakes with fresh goat cheese and spinach.

1. Steam two sweet potatoes cut into pieces. Let them cool down.
2. Blend the sweet potatoes with 100g of fresh goat cheese, an egg, salt, and pepper until you get a smooth dough.
3. Then add 100g of blanched and chopped spinach, as well as 50g of flour. Mix well.
4. Preheat your oven to 180°C.
5. Form small patties on a baking sheet previously covered with parchment paper.
6. Bake for 20 minutes, or until the top is nicely browned.

Serve these delicious vegetarian patties with a lightly lemony sauce for even more freshness.

Recipe 4: Pasta with Sweet Potato Cream and Ricotta

The sweet potato cream is a must-have that you will quickly not be able to do without, especially when paired with ricotta.

1. Steam 500g of sweet potatoes cut into pieces. Let them cool down.
2. Blend the sweet potato pieces with 150g of ricotta, salt, and pepper.
3. Heat 300g of pasta in a pot of boiling salted water until they are al dente.
4. Drain the pasta and pour it into the sweet potato cream, then gently stir.
5. Serve immediately with a drizzle of olive oil and a sprinkle of grated parmesan on top for a tasty final touch.

Make the most of the unique flavors offered by the sweet potato by combining creativity and originality in your recipes!

Recipe 5: Sweet Potato, Almond and Chocolate Cake

Rediscover the sweet potato in a deliciously original dessert that will melt even the most demanding palates: the sweet potato, almond and chocolate cake.

1. Preheat your oven to 180°C.
2. Steam two skinless sweet potatoes after cutting them. Let them cool down.
3. Mix the potatoes with 50g of butter, one egg, 150g of brown sugar, some salt, and a teaspoon of vanilla extract, until you get a creamy texture.
4. Then add 200g of flour mixed with a pinch of baking powder, as well as a handful of sliced almonds.
5. Melt 100g of dark chocolate in a bain-marie or microwave, watching carefully and gently incorporate it into the mixture.
6. Pour the batter into a previously greased mold and bake for 45 minutes.

Unmold your cake once it has cooled and enjoy!

This article has transported you into the universe of unique recipes based on sweet potato to amaze your guests and bring an original touch to your table. Don’t hesitate, go for it and savor these surprising but oh so delicious combinations that these preparations offer you!