The artichokes are vegetables often unknown and yet, they are delicious when well cooked. Discover in this article 5 unique recipes with artichokes, that you absolutely need to know and try to surprise your taste buds and those of your guests.
1. Artichoke and Parmesan Risotto
The combination of the subtle taste of artichokes with the creamy texture of a risotto is a winning combination. To make this recipe, here are the necessary ingredients :
- 4 cooked artichoke bottoms
- 250 g of arborio or carnaroli rice
- 1 onion finely chopped
- 1 glass of dry white wine
- 1 liter of hot vegetable broth
- 60 g of butter
- 100 g of grated parmesan
[bzkshopping keyword=”riz arborio”]
Sauté the onion in 30 g of butter until it becomes translucent. Add the rice and stir for about 2 minutes. Pour in the white wine and let it evaporate. Then gradually incorporate the vegetable stock while constantly stirring. When the rice is almost cooked, add the diced artichoke hearts and continue cooking. Off the heat, incorporate the remaining butter and grated parmesan.
2. Fricassee of Artichokes, Mushrooms and Marinated Tofu
Ingredients:
- 4 cooked artichoke bottoms
- 200 g of fresh Paris mushrooms
- 200 g of firm tofu
- 2 minced garlic cloves
- 1 lemon
- Soy sauce
[bzkshopping keyword=”tofu ferme”]
Cut the tofu into cubes and marinate them for 30 minutes in a mixture of soy sauce, lemon juice and a minced garlic clove. Then drain the tofu and set the marinade aside. In a pan, sauté the other garlic clove with the chopped artichoke bottoms and sliced mushrooms. After about 5 minutes of cooking, add the marinated tofu and continue until everything is nicely browned. Pour in the reserved marinade and let it simmer for a few minutes for the flavors to blend.
[bzkshopping keyword=”sauce soja”]
3. Thin artichoke and fresh goat cheese tart
This thin tart wonderfully combines the creaminess of goat cheese and the delicate flavor of artichokes. For this recipe, you will need:
- 1 puff pastry
- 4 cooked artichoke bottoms
- 150 g of fresh goat cheese
- 3 minced shallots
- 50 g of pitted black olives
- 2 sprigs of fresh thyme
- Salt and pepper
[bzkshopping keyword=”olives noires denoyautees”]
Preheat the oven to 200°C (180°C for a fan oven). Roll out the puff pastry on a baking tray lined with parchment paper. Arrange the sliced artichoke bottoms on top, then sprinkle with chopped shallots, pieces of fresh goat cheese, and black olives. Season with salt and pepper to your taste and sprinkle with fresh thyme leaves. Bake for about 20 minutes or until the pastry is golden.
4. Artichoke, Potato and Bacon Gratin
- 4 cooked artichoke bottoms
- 500 g of cooked potatoes
- 200 g of bacon
- 30 cl of thick fresh cream
- 100 g of grated Gruyère
- 2 cloves of minced garlic
Sauté the bacon and garlic in a pan without adding any fat. Cut the artichoke hearts into pieces as well as the cooked potatoes. In a gratin dish, layer the artichokes, potatoes, and bacon. Coat with thick fresh cream and sprinkle with grated Gruyere. Bake for 25 minutes at 180°C or until the top is nicely browned.
[bzkshopping keyword=”plat a gratin”]
5. Creamy Artichoke Soup with Crab
This velvety soup, both creamy and tasty, will satisfy the most demanding palates. Here are the ingredients you will need:
- 4 cooked artichoke bottoms
- 100 g of crab meat
- 1 onion finely chopped
- 750 ml of vegetable broth
- 75 ml of whipping cream
- 30 g of butter
- Salt and pepper
[bzkshopping keyword=”creme fleurette”]
In a large pot, melt the butter and add the chopped onion until it becomes translucent. Then incorporate the chopped artichoke hearts and continue cooking for a few more minutes. Pour the hot vegetable broth over the vegetables, and let it simmer for 20 minutes on low heat. Blend the mixture with a mixer to obtain a smooth texture, then incorporate the whipped cream. Season to taste with salt and pepper. Serve in hot bowls and sprinkle with crab meat.
[bzkshopping keyword=”mixeur cuisine”]
In conclusion, do not hesitate to step off the beaten path and try these 5 unique recipes based on artichokes: they are truly indispensable and will convince even the most reluctant towards this sometimes unloved vegetable!