The Fourme d’Ambert is an Auvergne cheese with a unique taste that brings a touch of flavor and creativity to your dishes. We have selected for you 5 must-try recipes based on Fourme d’Ambert that you absolutely have to know and try. From the salad to pasta shells through the inimitable tart, discover how to enhance this cheese in original and tasty recipes.
1. Gourmet salad with Fourme d’Ambert cheese, figs, and nuts
As a starter or a light main course, this delicious salad combines the sweetness of figs, the crunch of walnuts, and the creaminess of Fourme d’Ambert. An ideal combination for lovers of sweet and savory! Here is how to make this recipe:
- Salad Composition:
- Salad Composition:
- Salad Composition:
- Preparation of the dressing:
- Preparation of the dressing:
- Preparation of the dressing:
[bzkshopping keyword=”noix decortique”]
Drizzle the salad with the light dressing and gently toss. Serve your salad immediately, ideally accompanied by good fresh bread to complete this light and tasty meal
Tip: Vary the flavors by adding apple quarters, raisins or even raw ham shavings to your salad.
2. Pasta Shells risotto style with Fourme d’Ambert cheese and ham
Reinvent the traditional pasta dish with this original recipe of pasta shells cooked risotto-style and garnished with Fourme d’Ambert and ham. Here’s how to make this appetizing dish:
- Preparation of the base:
- Preparation of the base:
- Preparation of the base:
- Incorporation of the pasta :
- Incorporation of the pasta :
- Incorporation of the pasta :
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- Cooking with broth:
- Cooking with broth:
- Cooking with broth:
- Finishing the dish :
- Finishing the dish :
- Finishing the dish :
Serve immediately to enjoy this hot and creamy dish!
Tip : For a touch of crunch, sprinkle the top of your dish with toasted and crushed hazelnuts.
[bzkshopping keyword=”noisettes torrefiees”]
3. Thin Pear Tart with Fourme d’Ambert and Honey
Take it to the next level by making this sweet and savory thin tart that will surprise your guests. Here’s how to proceed:
- Preparation of the base:
- Preparation of the base:
- Preparation of the base:
- Arrangement of pears:
- Arrangement of pears:
- Arrangement of pears:
- Adding the Fourme d’Ambert:
- Adding the Fourme d’Ambert:
- Adding the Fourme d’Ambert:
- Finalization before baking:
- Finalization before baking:
- Finalization before baking:
[bzkshopping keyword=”miel”]
- Cooking :
- Cooking :
- Cooking :
Serve your thin pie warm or cold, according to your preference!
[bzkshopping keyword=”moule a tarte”]
Tip : For even more flavor, add some pre-cooked bacon to the pan or diced ham to the filling of your tart.
4. Pumpkin Flan and Fourme d’Ambert
Show some originality with this fall-flavored flan that combines the sweetness of pumpkin with the strength of Fourme d’Ambert cheese. Here are the steps to follow:
- Preparation of the potimarron :
- Preparation of the potimarron :
- Preparation of the potimarron :
- Preparation of the pumpkin puree:
- Preparation of the pumpkin puree:
- Preparation of the pumpkin puree:
[bzkshopping keyword=”mixeur plongeant”]
- Additions to the mashed potatoes:
- Additions to the mashed potatoes:
- Additions to the mashed potatoes:
[bzkshopping keyword=”noix de muscade”]
- Incorporation of the Fourme d’Ambert:
- Incorporation of the Fourme d’Ambert:
- Incorporation of the Fourme d’Ambert:
- Cooking the pumpkin flan:
- Cooking the pumpkin flan:
- Cooking the pumpkin flan:
Let the flan cool before unmolding it and serve with a nice green salad for a balanced and delicious meal!
[bzkshopping keyword=”moule a cake”]
Tip: You can also make this recipe in the form of small individual flans, which will cook more quickly.
5. Watercress and Fourme d’Ambert Soufflé
Impress your guests with this fluffy and flavorful soufflé, combining the delicate flavors of watercress and the strength of Fourme d’Ambert cheese. Follow these steps:
- Start by stewing in a sauté pan:
- Start by stewing in a sauté pan:
- Start by stewing in a sauté pan:
- Preparing the béchamel:
- Preparing the béchamel:
- Preparing the béchamel:
[bzkshopping keyword=”casserole”]
- Integration of watercress into the bechamel :
- Integration of watercress into the bechamel :
- Integration of watercress into the bechamel :
- Preparation of egg whites:
- Preparation of egg whites:
- Preparation of egg whites:
- Cooking the soufflé :
- Cooking the soufflé :
- Cooking the soufflé :
[bzkshopping keyword=”moule a souffle”]
Serve the soufflé immediately after cooking to enjoy its airy texture and delicate flavor.