The scones with cranberries and orange are a delicious pastry perfectly combining sweet and tangy flavours. Be it for a gourmet breakfast, a family brunch on Sunday, or a tea break with friends, these soft rolls will delight your taste buds for sure! Discover without further delay the recipe for these irresistible scones and how to perfect them.
Ingredients for Cranberry and Orange Scones
To make this delicious recipe, here is the list of necessary ingredients:
- 450 g of flour
- 2 teaspoons of baking powder
- 60 g of sugar
- ½ teaspoon of salt
- 110 g of butter cold cut into pieces
- 260 ml of milk
- 150 g of dried cranberries
- the zest of a finely grated orange
- 2 tablespoons of fresh orange juice
Preparation of Cranberry and Orange Scones
Step 1: Preheat your oven and prepare your ingredients
First of all, start by preheating your oven to 200°C (thermostat 6-7) and cover a baking sheet with parchment paper. In a large bowl, mix together the flour, baking powder, sugar and salt. Then add the pieces of cold butter.
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Step 2: Sand the dough
Using your fingers, work the butter with the flour until you obtain a sandy and homogeneous texture. This step is essential for getting soft and airy scones. Be careful not to overheat the butter, as this would make the dough sticky.
Step 3: Add the cranberries and orange
Incorporate the dried cranberries and orange zest into your dry mixture. Mix well so that the fruits are well coated with flour and evenly distributed in the dough.
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Step 4: Incorporate the milk and orange juice
Gently pour the milk and fresh orange juice over the dry ingredients, while stirring with a wooden spoon or spatula. It’s important not to overwork the dough to maintain its lightness. The consistency should be slightly sticky and moist, without being liquid.
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Step 5: Shape and cut the scones
On a floured work surface, place the dough and knead it lightly so that it becomes pliable. Then flatten the dough to a thickness of about 2 cm. Using a cookie cutter or a glass, cut out circles of dough and place them on your prepared baking sheet.
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Step 6: Bake your cranberry and orange scones
Finally, bake your scones for 15 to 20 minutes until they are nicely golden and swollen. Remove them from the oven and let them cool down a few moments before enjoying them warm or cold.
Tips and advice for successful Scones!
For your scones to be fluffy and tasty, here are some tips and advice to follow:
- Make sure to use cold butter, as this allows for a sandy texture that will melt less quickly when cooking.
- For a lactose-free variant, replace the milk with plant-based milk (almond, soy…).
- You can also add crushed nuts or chocolate chips for even more indulgence.
- Scent your scones by incorporating spices into the dry mix, such as cinnamon or cardamom.
By following these tips and tricks, you will create delicious cranberry and orange scones that are perfectly suited to your taste. Enjoy!