It’s time for the snack or the winter breakfast, and you are tempted by a sweet treat that warms the heart and taste buds? The braided vanilla and chocolate chip brioche is the perfect dessert for you! Loved by everyone, it will delight your guests with its soft texture, subtle vanilla taste and melting chocolate chips. Discover how to make this delicacy and enchant your table.
The necessary ingredients
To prepare this delicious brioche, you will need:
- 500g of wheat flour: The base of any good brioche, wheat flour provides the consistency and lightness of the dessert.
- 100g of chocolate chips: True treasures hidden in the dough, they bring a sweet and greedy touch contrasting with the delicate flavor of vanilla.
- Some plant-based milk (almond, soy, oat…): Lighter than whole milk, it allows to make the brioche less fatty without sacrificing its tender and fluffy texture.
- 150g of margarine: To give flavor and make the brioche softer, this vegetable fat replaces the butter traditionally used in recipes.
- 50g of sugar: Essential for the sweetness and flavor of the brioche, you can vary the amount according to your taste.
- 1 packet of natural vanilla flavor: The sweet and fragrant note that characterizes this brioche while perfectly complementing the chocolate chips.
- 3 eggs: They give the brioche its soft and elastic texture as well as a golden hue after baking.
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Step-by-Step Preparation: A Pure Delight for the Eyes and Taste Buds
Prepare the dough with love and greediness
In a large bowl, start by carefully mixing the flour, sugar, and vanilla flavor. Add then the margarine chopped into little pieces and work the dough until it reaches a sandy consistency. Incorporate then the beaten eggs and delicately mix. You will then have a dough that is easy to handle. There is no need to overwork the dough, as this could result in it being too compact. Lastly, add the chocolate chips and incorporate them well without crushing them. Cover your dough with a clean cloth and let it rest for at least one hour.
The braid, a technique that appeals with its simplicity
After the resting time, divide the dough into three or four equal portions depending on your preference. Roll them into long strands and arrange them side by side on a baking sheet lined with parchment paper. Gently braid the strands together using the method of your choice (classic 3-strand, ear of wheat, etc.). Thus, you will end up with a beautiful braided brioche that will impress your guests. Let the brioche rise for about 30 minutes to volume before baking.
Final touch: the baking and additional treats
Preheat your oven to 180°C during the rising time of the brioche. Then lightly brush it with beaten egg mixed with a little vegetable milk to give it a shiny and golden appearance after baking. Place a few nuggets on top of the brioche for more indulgence, then bake for 25 to 30 minutes. Keep a close eye on the cooking, as it will depend on the size and thickness of your braided brioche.
Let yourself be tempted by delicious variations
If you are a fan of the 400g red label Vendée brioche, know that you can make a braided version with the same recipe, simply by adding dried grapes and pieces of candied fruit to the dough.
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Want a more stuffed version? Why not add an even more greedy touch by generously spreading each sausage with Nutella or jam before braiding them? This tip will transform your brioche into a delicious sweet pie perfect for Sunday morning.
Finally, for those who prefer tart flavors, dare to try a variant with comforting and tangy lemon nibs. Simply replace the chocolate nibs with lemon zest and Siracuse juice. The muffins can also be adapted to change the format and present small individual brioches ideal for a convivial snack and easy to share.