Are you a fan of chocolate and hazelnut spread, but you’re tired of buying the industrial versions full of chemicals, palm oil, and added sugars? We have the perfect solution for you: prepare your own homemade spread in just 5 minutes! In this article, we will introduce you to a quick and easy recipe that will make you say goodbye to commercial spreads!
Why make homemade spread?
Firstly, making your own spread allows you to control the quality of the ingredients used. You can therefore choose good dark chocolate, quality hazelnuts and unrefined sugar to prepare a healthy and tasty spread. In addition, avoiding the use of palm oil is beneficial for health and the environment, as it is often linked to deforestation. Finally, making your own spread is economical, since the ingredients are cheaper than the finished product sold in stores.
The basic recipe in 5 minutes
Here is our quick and easy recipe to prepare a delicious homemade spread:
Necessary Ingredients:
- 200g of dark baking chocolate
- 100g of powdered hazelnuts
- 50g of icing sugar or unrefined sugar (adjust according to your taste)
- 70g of neutral vegetable oil (such as grape seed, sunflower or deodorized rapeseed)
- a pinch of salt
Instructions:
1. Melt the chocolate in a double boiler or microwave, making sure to stir regularly to prevent it from burning.
2. While the chocolate is melting, mix the ground hazelnuts, sugar and pinch of salt in a bowl.
3. Incorporate the vegetable oil into the dry ingredients by mixing well to obtain a homogeneous preparation.
4. Finally add the melted chocolate to the mix and mix well. If needed, you can quickly blend everything to make the dough even smoother and homogeneous.
5. Let it cool slightly and pour the spread into an airtight jar. Keep it cool for 15 minutes for it to thicken, then enjoy !
Tips and variations for customizing your spread
Would you like to add a personal touch to this basic recipe? Here are some ideas to vary the pleasures and discover new flavors:
Change the type of chocolate
Depending on your taste, you can opt for a milk chocolate or a white chocolate, keeping the same proportions. However, remember to adjust the amount of added sugar so that the dough is not too sweet.
[bzkshopping keyword=”chocolat patisserie”]
Use other oilseeds
The hazelnuts are classic in spreads, but why not try with other dry fruits ? Try the almonds, the pistachios or the pecan nuts for original and delicious spreads !
[bzkshopping keyword=”noix de pecan”]
Adding spices and flavors
To enhance your homemade spread, don’t hesitate to add spices such as cinnamon, cardamom or ginger. The flavours of citrus (orange or lemon zest) also pair very well with chocolate.
[bzkshopping keyword=”epice cannelle”]
Incorporate Crunchy Pieces
If you like richer textures, mix in at the end of the preparation some chunks of roasted hazelnuts or almonds, some chocolate shavings or even some crumbled cookies for an irresistible crunchy effect !
[bzkshopping keyword=”amandes grillees”]
Tips for optimal preservation
Once prepared, your homemade spread will last about 2 weeks in the refrigerator. Just be sure to store it in an airtight and clean jar. Ideally, use a glass jar rather than plastic, as glass does not absorb odors or flavors. Also remember to use clean utensils when tasting to avoid introducing bacteria or mold into your spread.
[bzkshopping keyword=”pot de confiture”]