Who can resist the charm and temptation of waffles, these crispy delights whose origins date back to the Middle Ages? They have stood the test of time and continue to be a sweetness appreciated by all! In this article, we present you with three types of waffle recipes that will delight your taste buds: Belgian waffles, classic waffles, and buttermilk waffles.
Belgian Waffles
The Belgium is famous for its waffles, and for good reason: they are recognized worldwide as being delicious and easy to make. There are two main types: Brussels waffles and Liège waffles.
The Waffles of Brussels
Did you know that authentic Belgian waffles are light and different from French waffles? Brussels waffles are soft and airy. The secret of their unique texture lies in the addition of egg whites whipped into peaks before being gently combined with the rest of the dough. Here is the recipe:
Ingredients:
- 250g of flour
- 125g of caster sugar
- 150g of melted butter
- 1 packet of baking powder
- 25 cl of warm water
- 4 eggs
Production:
- Mix the flour, sugar, and yeast in a bowl.
- Then add the melted butter and warm water while mixing well until you get a homogeneous dough.
- Separate the egg whites from the yolks. Incorporate the yolks into the dough and beat the whites until stiff.
- Gently fold the beaten egg whites into the batter with a spatula.
- Cook the waffles in a hot waffle iron for about 3 minutes until they are golden and crispy.
[bzkshopping keyword=”batteur electrique”]
The Liège Waffles
The Liège waffles stand out with their more compact, caramelized appearance and vanilla scent. The secret of this recipe lies in the use of pearl sugar, which taste resembles that of caramel when heated. Here is the recipe:
Ingredients:
- 250g of flour
- 100g of soft butter
- 10g of fresh yeast
- 125ml of warm milk
- 1 egg
- 1 teaspoon of vanilla sugar
- 150g of pearl sugar
Realization:
- In a salad bowl, mix the flour and the vanilla sugar. Add the soft butter in small pieces.
- Dissolve the fresh yeast in warm milk and incorporate it into the rest with the previously beaten egg. Mix everything until you get a homogeneous dough.
- Add the pearl sugar seeds to the dough and let it rest for 30 minutes.
- Cook the waffles in a hot waffle maker for about 3 minutes until they are golden and crispy.
[bzkshopping keyword=”gaufrier”]
The Classic Waffles
The classic waffles are appreciated for their light taste and their simplicity of making. Here is a delicious recipe that will allow you to make them:
Ingredients:
- 250g of flour
- 150g of caster sugar
- 125g of melted butter
- 1 packet of baking powder
- 25 cl of warm water
- 4 eggs
Realization:
- Mix the flour, sugar, and yeast in a salad bowl.
- Then add the melted butter and warm water while mixing well until you get a homogeneous dough.
- Incorporate the eggs one by one while mixing well between each addition.
- Cook the waffles in a hot waffle iron for about 3 minutes until they are golden.