Calling all lovers of brunch and treats made in USA, discover the recipe for New York-style bagel with salmon. Between the softness of the bread, the thickness of the cream cheese and the unique flavor of smoked salmon, you will get an irresistible breakfast that will delight young and old alike. Follow the guide to prepare this little wonder at home!
The necessary ingredients for 4 bagels
First of all, here is the list of ingredients you will need to prepare your salmon bagels:
- 4 bagel breads;
- 100g of smoked salmon;
- 150g of cream cheese (Philadelphia or Saint-Moret);
- A few sprigs of chives and/or dill;
- Lemon juice;
- Some pepper.
If you wish, you can choose seeded bagel bread (sesame, poppy, etc.), to add even more flavor and crunch to your breakfast.
The preparation of bagels
Now that you have all the ingredients at hand, let’s move on to making the salmon bagel.
1. Bread Preparation
First of all, you will need to prepare the bagel breads:
- Preheat your oven to 180°C;
- Cut the breads in half, in the thickness;
- Arrange them on a baking tray covered with parchment paper;
- Bake for about 8 minutes, until the bagels are slightly golden.
Tip: if you prefer, you can toast your bagels in the toaster for a quicker and just as tasty result.
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2. Preparation of herb cream cheese
While the breads are baking in the oven, we will prepare the cream cheese filling that will accompany the smoked salmon. Here’s how to do it:
- In a bowl, mix the cream cheese with a few finely chopped sprigs of chives and/or dill;
- Add a drizzle of lemon juice (about 1 tablespoon) according to your taste;
- Mix well to achieve a uniform texture. Keep in the refrigerator until use.
You can adapt this recipe to your preferences, by adding other aromatic herbs such as basil or coriander. The key is to create a personalized garnish, which will enhance the flavor of the smoked salmon.
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3. Assembly of the bagels
As soon as your dough is ready, all you have left to do is to move on to the final step: assembling the bagels.
- Generously spread the herb cream cheese on both inner sides of the bread;
- Add a few slices of smoked salmon, don’t hesitate to be generous;
- Finish by sprinkling a bit of pepper to enhance the whole dish;
- Close the bagels and enjoy them immediately, accompanied by a green salad and a good glass of fresh orange juice.
Variant: the smoked salmon and avocado bagel
To add a touch of freshness and extra texture to your breakfast, why not try this delicious variant?
- Add avocado quarters between the salmon and the cream cheese;
- Sprinkle with a few fresh rocket or spinach leaves;
- There you go, your salmon and avocado bagel is ready to be savored!
A full and indulgent breakfast
Nothing like a New York-style salmon bagel to start the day off right! By adding some fruit, a yogurt and possibly a pastry, you will get a balanced breakfast that the whole family will love. Do not hesitate to share this recipe with others and enjoy your meal!