Cordon bleu is a delicious dish that tantalizes our taste buds and reminds us of our childhood. But did you know it’s very easy to prepare this meal at home? Say goodbye to industrial cordon bleu, and hello to the homemade version! In this article, we offer you a simple and tasty recipe to make homemade cordon bleu.
The necessary ingredients
To successfully make your homemade cordon bleu recipe (for 4 people), you will need the following ingredients:
- Meat (chicken, turkey or veal cutlets): 4 cutlets
- Cheese (emmental or other): 4 thick slices or approximately 100 to 150 grams if you prefer to grate it or cut it into small pieces for a better fusion of flavors.
- White ham: 4 thin slices.
- Breadcrumbs: Approximately 100 to 150 grams, enough to coat the 4 escalopes.
- Eggs: 2 to 3 eggs, beaten, to coat the meat before passing it in the breadcrumbs.
- Salt and pepper: To your liking, but a good starting point would be 1/2 teaspoon of salt and 1/4 teaspoon of pepper, adjustable according to taste.
Step by step: how to make homemade cordon bleu?
Step 1: Meat Preparation
Firstly, you will need to prepare the meat with care. For this, take your escalopes and place them between two sheets of food wrap. With a rolling pin or a meat tenderizer, flatten the meat so that it is very thin. This will facilitate the assembly of the cordon bleu.
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Step 2: Assembling the cordon bleus
To start, lay a slice of ham on each flattened piece of meat. Then, sprinkle generously with grated cheese or add a slice of cheese without going over the edges. Then roll the meat onto itself so as to enclose the ham and cheese inside.
Step 3: Breading and Cooking
In a bowl, beat the eggs lightly with a pinch of salt and pepper. In another container, pour some breadcrumbs. Take each cordon bleu and dip them in the beaten eggs then in the breadcrumbs, making sure to coat them well.
Then heat a drizzle of oil in a large pan over medium heat. Once the oil is hot, cook the cordons bleus for about 5 minutes on each side, until they are nicely browned and crispy.
Customize your homemade cordon bleu recipe
If you wish, you can customize your homemade cordon bleu recipe by adding other ingredients that you crave or by modifying the garnishes. Here are some ideas to innovate:
- Add aromatic herbs (chives, parsley…) to the breadcrumbs for a unique taste.
- Try different kinds of cheese: Comté, Gouda, Cheddar…
- Try to replace the ham with another deli meat such as bacon, coppa, or chorizo to vary the pleasures.
Total time to make homemade Cordon Bleus
Regarding the total time required to accomplish this recipe, count about:
- 15 minutes of preparation to assemble your escalopes and coat them in breadcrumbs.
- 10 minutes of cooking to achieve golden and melting cordon bleu inside.
Thus, in less than half an hour, you can enjoy tasty homemade cordon bleus! It’s perfect for a weekday meal or to delight your guests at a dinner.
Little tips for successful cordon bleus
Here are a few little tips to help you achieve perfect homemade cordon bleu:
- Do not hesitate to flatten the meat well to facilitate the assembly of the cordon bleu and ensure even cooking.
- Use a scale to weigh the various ingredients in order to respect the proportions recommended in the recipe.
- Make sure to properly heat the oil before cooking your cordon bleu, this prevents the breading from coming off during cooking and ensures a nice crunch.
By following these tips, you are guaranteed to succeed in making your homemade cordon bleu and delight the whole family with this simple and tasty dish! Do not hesitate to share this recipe with your loved ones and to reinvent this dish according to your preferences and the seasons. Bon appétit!