Everyone loves a good, soft brownie, especially if it’s made with dark chocolate and nuts. Fans of vegan recipes are not left out with this delicious dessert, vegan chocolate and nut brownies. In this article, we will give you all the tips to prepare these tasty 100% plant-based cakes.
Healthy and Tasty Ingredients
To make your recipe for vegan chocolate and walnut brownies, select your ingredients. Among them, we find:
Ingredients:
- 200g of dark chocolate
- 200g of coconut flower sugar
- 240g of plant-based natural yogurt
- 120g of unsweetened apple sauce
- 120g of soy cream
- 120g of all-purpose flour (or almond flour for a gluten-free version)
- 60g of crushed walnuts
Dark Chocolate
Opt for a dark chocolate for baking with at least 70% cocoa to bring a deep flavor and unique intensity to your brownies. Many dark chocolates are available on the market with different percentages of cocoa.
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The coconut flower sugar
Sweet and fragrant, the coconut flower sugar is the perfect companion to enhance your brownies without feeling guilty. This natural sugar has the advantage of having a low glycemic index and can be used in all your pastries.
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The natural plant-based yogurt
To replace the eggs in this recipe, choose a plain plant-based yogurt. There are several types of vegan yogurt made from almond milk, soy, or even coconut. Their smooth and creamy texture will bring softness to your brownies.
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The applesauce
Ideal as an egg substitute, apple sauce will make your brownies deliciously soft while giving them a fruity flavor. Prefer an apple sauce with no added sugar for a healthier dessert.
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Soy Cream
Finally, to add lightness to your vegan chocolate and nut brownies, incorporate soy cream, rich in protein and low in saturated fat. The vegetable cream advantageously replaces dairy products in all your pastries and sauces.
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Preparing your vegan chocolate and nut brownies
To make these little gourmet pleasures, here is a simple and quick method:
Melting the dark chocolate
In a saucepan over low heat, slowly melt the dark chocolate cut into pieces. Stir regularly to prevent the chocolate from burning.
Mix the dry ingredients
Meanwhile, in a salad bowl, mix the wheat flour, the coconut flower sugar, the unsweetened cocoa powder. Add the coarsely chopped nuts and stir well.
Incorporate the wet ingredients
Add the plain plant-based yogurt, the applesauce, soy cream and melted chocolate to the flour mixture. Mix gently to obtain a smooth dough, making sure not to crush the walnut pieces.
Bake the preparation
Pour the batter into a square pan, previously buttered or lined with baking paper. Bake in a preheated oven at 180°C (th.6) for approximately 25-30 minutes. Regularly check the baking with the tip of a knife. The brownie should remain slightly moist inside.
Tips for Personalizing Your Vegan Chocolate and Walnut Brownies
You can add your personal touch to this recipe by modifying certain ingredients:
Vary the types of nuts
Replace the classic nuts with pecans, slivered almonds, hazelnuts, etc. For even more indulgence, you can slip a few squares of dark chocolate into the dough to get even more melting brownies.
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Add a natural flavor
To pleasantly fragrance your small cakes, mix a few drops of vanilla extract or bitter almond into your dough. You can also incorporate a hint of cinnamon or ginger powder for a spicy and deliciously comforting touch.
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Incorporate dried fruits
To add even more flavors and textures to your dessert, incorporate some raisins, dried cranberries, dried apricot pieces or other dried fruits according to your desires and the season.
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There you have it, you are now fully prepared to make delicious vegan chocolate and walnut brownies that will delight your taste buds and those of your guests. So, get your whisks and enjoy!