The quick vegetable curry is an interesting alternative for people who love this blend of spices from India, without spending hours cooking. This easy-to-make dish combines the spicy taste of curry with the mild flavors of vegetables such as onion, potatoes, carrots, and parsnips. Find out how to prepare this recipe quickly thanks to our advice.
The ingredients for a tasty express vegetable curry
To make a good express vegetable curry, here is the list of necessary ingredients:
- 1 onion, peeled and sliced ;
- 2 tablespoons of curry powder, adjust to your spicy preferences;
- 1 kg of potatoes, peeled and cut into pieces;
- 500 g of carrots, peeled and cut into slices;
- 500 g of parsnips, peeled and cut into pieces;
- 2 tablespoons of vegetable oil, such as rapeseed or sunflower;
- 30 cl of vegetable broth, homemade or store-bought;
- Fresh coriander, for the final touch;
- Salt and pepper from the mill, to season to your taste.
Some tips for choosing your ingredients
In order to succeed in making your express vegetable curry, it is important to choose your ingredients well. Opt for fresh and seasonal vegetables, which will have a better flavor than those kept for several days in the refrigerator. You can also add other vegetables to this recipe, like zucchini or peppers, depending on your preferences.
Regarding curry powder, feel free to taste the one you have at home before using it in the recipe, to avoid unpleasant surprises during tasting. Curry mixes can vary significantly in terms of flavors and intensity, so be careful not to put too much if you have a palate sensitive to spices.
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Quick Vegetable Curry Preparation
Once you have gathered all the necessary ingredients, the preparation of the express vegetable curry is simple and quick. Here are the steps:
1. Sauté the onion
In a large frying pan or a wok suitable for this type of dish, heat the vegetable oil over medium heat and sauté the chopped onion until it turns golden. This will tenderize the onion and bring out its flavors.
2. Add the curry and the vegetables
Then incorporate the curry powder into the pan with the onions, mixing well so that the spice powder thoroughly permeates the onions. This step will awaken the flavors of the curry, before adding the vegetables.
Finally add the potatoes, carrots and parsnips, mixing them with the onions and curry so they absorb the spices. Sauté the mixture for a few minutes on medium heat, stirring regularly.
3. Pour the broth and cook the dish
Now pour the vegetable broth over the mixed vegetables and bring everything to a boil. Then reduce the heat, cover your pan or wok, and let it simmer for about 30 minutes, until the vegetables are tender.
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If you find that your quick vegetable curry lacks flavor intensity, do not hesitate to add a little more curry powder during cooking, or fresh herbs such as parsley or basil to enhance the natural taste of the vegetables.
4. Season and serve
Once the necessary cooking time has elapsed, taste your dish and adjust the seasoning with salt and pepper, if necessary. Serve the express vegetable curry nice and hot in deep plates, sprinkled with fresh coriander.
Accompaniments for a quick gourmet vegetable curry
To accompany your express vegetable curry, here are some suggestions:
- Basmati rice or wild rice: cooked according to the package instructions, it will be perfect for absorbing the sauce and serving as a base for the vegetable curry.
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- Naans or chapatis: these flat Indian breads will be perfect for savoring the spicy and flavorful sauce of your quick vegetable curry.
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- A cucumber raita: a preparation made from yogurt and cucumber that will bring a touch of freshness to your meal, while mitigating any potential intensity of the curry.
- The chutney: choose the one you like the most, such as fruit chutney or mint chutney, to add new flavors to your spicy vegetable platter.
Don’t hesitate to personalize your express vegetable curry by adding other ingredients or spices according to your tastes and desires of the moment. A friendly and delicious dish that you won’t be able to do without!