Savory pies are a perfect option for a quick, easy, and delicious meal. They can be prepared with a wide variety of ingredients, allowing you to tailor them to your tastes or whatever ingredients you have on hand. In this article, we present six ideas for recipes for express savory pies that will delight your taste buds and those of your guests.
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1. Goat Cheese and Cherry Tomato Tart
A classic and delicious pairing for a savory tart. Here are the necessary ingredients:
- Shortcrust pastry
- 200 g of fresh goat cheese
- 250 g of cherry tomatoes
- 3 eggs
- 20 cl of fresh cream
- Salt, pepper
- Olive oil
Preparation: Roll out the dough in a pan, then fill it with the crumbled goat cheese and the cherry tomatoes cut in half. In a bowl, mix the eggs, fresh cream, salt and pepper. Pour this preparation over the tart and bake for 30 minutes at 180°C.
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2. Sun Vegetable Tart
For a colorful and flavorful pie, choose this recipe with sun vegetables:
- Shortcrust pastry
- 1 zucchini
- 1 eggplant
- 1 red pepper
- 1 onion
- 3 eggs
- 20 cl of fresh cream
- Salt, pepper
- Olive oil
Preparation: Cut the vegetables into small cubes or slices and sauté them in a little olive oil until they are well browned. Spread the dough in a mold and garnish it with the vegetables. In a bowl, mix the eggs, fresh cream, salt and pepper, then pour this mixture over the tart. Bake for 30 minutes at 180°C.
3. Tuna and Capers Pie
For a savory tart with maritime flavors, try this recipe with tuna and capers:
- Shortcrust pastry
- 1 can of natural tuna (about 200 g)
- 2 tablespoons of capers
- 3 eggs
- 20 cl of fresh cream
- Salt, pepper
Preparation: Spread the dough in a mold and garnish it with the crumbled tuna and capers. In a bowl, mix the eggs, fresh cream, salt and pepper, then pour this preparation over the pie. Bake for 30 minutes at 180°C.
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4. Roquefort and Walnut Tart
For cheese lovers, discover this tasty recipe with roquefort and walnuts:
- Shortcrust pastry
- 150 g of Roquefort
- 100 g of walnut kernels
- 3 eggs
- 20 cl of fresh cream
- Pepper
Preparation: Spread the dough in a mold and garnish it with the Roquefort cheese cut into small cubes and the walnut kernels. In a bowl, mix the eggs, fresh cream and pepper, then pour this preparation over the tart. Bake for 30 minutes at 180°C.
5. Ratatouille Tart
An excellent way to use leftover ratatouille for a tasty tart:
- Shortcrust pastry
- 400 g of ratatouille (homemade or canned)
- 3 eggs
- 20 cl of fresh cream
- Salt, pepper
Preparation: Spread the dough in a pan and fill it with the ratatouille. In a bowl, mix the eggs, fresh cream, salt and pepper, then pour this mixture over the tart. Bake for 30 minutes at 180°C.
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6. Smoked Salmon and Dill Tart
An original and refined recipe for a savory pie full of flavors:
- Shortcrust pastry
- 200 g of smoked salmon
- Fresh dill
- 3 eggs
- 20 cl of fresh cream
- Salt, pepper
Preparation: Spread the dough in a mold and garnish it with the smoked salmon cut into strips and the chopped dill. In a bowl, mix the eggs, fresh cream, salt and pepper, then pour this preparation on the tart. Bake for 30 minutes at 180°C.
Here are six quick savory pie ideas that will allow you to prepare an easy and delicious meal in no time. Don’t hesitate to mix things up by trying different ingredient combinations or using different types of dough (shortcrust, puff, sweet…). Bon appetit!