In the summer, during those beautiful sunny evenings, what could be better than gathering around a barbecue to share a good meal with friends or family? Spicy skewers of shrimp are a delicious and original option to vary the pleasures. In this article, we present to you the recipe for these skewers as well as some tips to succeed them for sure.
The preparation of shrimp
First of all, it is essential to choose beautiful fresh shrimp, preferably medium to large in size, as they will be easier to handle and more flavorful. It is also important to shell them and remove the central vein they contain, to avoid any bitterness in the dish. For this recipe, use about 500g of shrimp.
A Spicy Marinade
The first step of this recipe is to make a spicy marinade to give character to the shrimps. For this, mix 3 tablespoons of olive oil, the juice of one lemon, 2 cloves of chopped garlic, 1 tablespoon of freshly grated ginger, 2 tablespoons of soy sauce and a few pinches of Espelette pepper. Then add the shrimps into this mix and let them marinate for at least 30 minutes, so that they can fully absorb the flavors.
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Assembling the skewers
Before starting the assembly, prepare your ingredients and utensils. You will need a dozen wood or metal skewers, as well as several fruits and vegetables to bring color and freshness to your dish.
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Delicious Alliances
Do not hesitate to play with flavor combinations by choosing ingredients that pair well with spicy shrimp. For example, chunks of pineapple, colorful peppers, cherry tomatoes, or even red onions will make a splash in this summer dish.
Alternate between shrimp and vegetables on the skewer, making sure to leave a little space between each element so they cook evenly. If you use wooden skewers, remember to soak them in water for about 30 minutes beforehand, so they do not burn during cooking.
Cooking Spicy Shrimp Skewers
The shrimp skewers cook quickly, both on the barbecue and on the plancha. It is important to carefully monitor their cooking to achieve a tender and juicy texture without drying them out.
At the barbecue
Cook the spicy shrimp skewers for about 3 minutes on each side, turning them regularly to prevent them from sticking to the barbecue grill. Also ensure that the flames are not too high, to avoid cooking too quickly which could burn the shrimp.
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(This text does not need translating as it is a HTML tag.)On the griddle
For cooking on a griddle, heat it over medium fire and place the spicy shrimp skewers on it. Again, count about 3 minutes of cooking time on each side, making sure to turn them regularly.
As soon as the shrimps are nicely golden and cooked thoroughly, remove them from the heat and serve them immediately.
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Delicious accompaniments
To enhance your spicy shrimp skewers, nothing beats a few tasty and summery side dishes.
A fresh salsa
Prepare a homemade salsa by mixing 200g of pineapple or diced mango, 150g of quartered cherry tomatoes, a little finely chopped chilli (about half a chilli), 1 minced red onion, the juice of a lime, 2 tablespoons of chopped fresh coriander and a pinch of salt. This salsa will add an exotic and refreshing touch to your dish.
Grilled vegetables
Enjoy the warmth of the barbecue or the griddle to grill a variety of colorful vegetables, such as zucchini, eggplant, peppers, or asparagus. Drizzle them with a dash of olive oil and sprinkle some aromatic herbs for an extra touch of flavor.
There you have it, you now have all the keys to succeed in making a convivial and tasty dish with these spicy shrimp skewers. All that’s left is to enjoy your meal in good company!