A long weekend is in sight for the lucky ones and you’re probably wondering how you’re going to make the most of it. What better way to celebrate the sun finally returning among us than to light up the barbecue and savor delicious grilled food with friends or family? Today, we’re going to suggest three foolproof barbecue recipes that will turn your weekend into a true gastronomy feast. So, get your aprons ready and prepare to be the king or queen of the barbecue!
The honey and spice barbecue chicken
To start, here is an absolutely delicious barbecue chicken recipe. The secret of its flavor lies in its honey and spice marinade, which gives the meat a unique and tasty taste.
Ingredients:
- 4 chicken thighs
- 4 tablespoons of honey
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- Salt, pepper
[bzkshopping keyword=”paprika”]
Preparation:
Marinate the chicken thighs in a mixture of honey, olive oil, paprika, and cumin for at least two hours, ideally overnight. Then, cook the chicken on the barbecue over medium heat for about 30 minutes, turning it regularly and basting it with marinade. Season with salt and pepper before serving. Guaranteed success!
Lemongrass Shrimp Skewers
Let’s switch things up with a recipe for lemongrass shrimp skewers that will take you straight to the tropics.
Ingredients:
- 500g of peeled shrimp
- 2 stalks of lemongrass
- 2 cloves of garlic
- The juice and zest of one lemon
- Olive oil
- Salt, pepper
[bzkshopping keyword=”barbecue”]
(The sentence is HTML code and does not need to be translated into English)Preparation:
Start by preparing the marinade by mixing olive oil, lemon juice and zest, chopped garlic and finely sliced lemongrass. Add the shrimp and let marinate for an hour. Then thread the shrimp onto skewers and grill them on the barbecue for 2-3 minutes on each side. Serve these flavorful skewers with a fresh salad for a perfect summer meal with a good glass of rosé.
Grilled vegetables with rosemary
And to accompany these meaty and marine delights, nothing beats grilled sun vegetables. This simple and tasty recipe highlights the natural taste of vegetables, enhanced by a touch of rosemary.
Ingredients:
- 2 zucchinis
- 2 red peppers
- 2 red onions
- 4 sprigs of rosemary
- Olive oil
- Salt, pepper
Preparation:
Cut the vegetables into large pieces and place them in a large dish. Drizzle with olive oil, add the rosemary, salt and pepper, and mix well. Grill the vegetables on the barbecue for about 15 minutes, turning them regularly so they brown on all sides.
There you have it, you now have three foolproof barbecue recipes to enjoy your extended weekend without neglecting your guests, or being seen as a bad cook. Don’t forget, the secret to a good barbecue isn’t just in the recipes, but also in the good vibes, relaxed atmosphere, and pleasure in sharing a good meal with your loved ones. So, get your barbecues ready, set, grill! Have a great weekend everyone and enjoy your meal!