Horseradish, this root with a pungent and peppery taste, is often underestimated in our kitchens. Yet, it offers a wide range of flavors and can enhance a dish while remaining very simple to use. Today, we propose you to discover 5 new recipes based on horseradish, culinary preparations that you absolutely must know and try. So take notes and let yourself be surprised by these delicious combinations!
1. Salmon Tartare with Horseradish
This cold preparation highlights the flavors of the salmon and the spicy kick of the horseradish, for a fresh and original starter. Here is what you will need:
- 250g of fresh skinless and boneless salmon (or directly buy steaks)
- 2 tablespoons of grated horseradish
- Juice of a lime
- 1 chopped shallot
- Chopped dill to taste
- Salt and pepper
Cut the salmon into small cubes and mix it with the horseradish, shallot, dill, lemon juice and season with salt and pepper to your taste. Let this preparation sit for an hour in the refrigerator before serving.
2. Revamped Dauphinois Gratin with Horseradish
Craving a bolder and tastier version of the dauphinois gratin? Here, horseradish adds a spicy touch that makes it an essential dish. To make this gratin, you need:
- 800g of potatoes
- 30cl of thick fresh cream
- 15cl of milk
- 2 crushed garlic cloves
- 3 tablespoons of grated horseradish (adjust according to desired intensity)
- Salt, pepper and grated nutmeg
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Preheat your oven to 180°C. Peel the potatoes and cut them into thin slices. In a bowl, mix the cream, milk, garlic, horseradish, salt, pepper and nutmeg. Then add the potatoes, mix well and pour everything into a gratin dish. Bake for about 1 hour, until the potatoes are tender and the top of the gratin is slightly golden. Serve hot.
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3. Marinated chicken skewers with horseradish
This intense and fragrant recipe highlights the combination of chicken and horseradish, for a tasty result that will delight your guests during summer meals. Plan:
- 4 chicken breasts cut into cubes
- 3 tablespoons of grated horseradish
- 1 plain yogurt
- Juice of one lemon
- 1 tablespoon of honey
- 1 tablespoon of olive oil
- 1/2 teaspoon of paprika
- Salt and pepper
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Mix in a bowl the horseradish, yogurt, lemon juice, honey, oil, paprika, salt and pepper. Add the chicken cubes and mix well so they soak in the marinade, cover with cling film and let marinate for 1 hour in the refrigerator.
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Then thread the chicken pieces onto skewers (if they are wooden, remember to soak them first) and cook them on a barbecue or a hot griddle for about 10 minutes, until the meat is well cooked. Serve hot with a green salad, for example.
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4. Cold cucumber soup with horseradish
The cucumber pairs very well with the spicy side of horseradish, for an ideal cold soup during summer meals. You will need the following ingredients:
- 1 large cucumber peeled, deseeded, and roughly cut
- 200g of white cheese
- 2 tablespoons of grated horseradish
- Juice of half a lemon
- Chopped dill
- Salt and pepper
Blend the cucumber with the white cheese, horseradish and lemon juice until you get a smooth consistency. Season with salt, pepper, and dill according to your preferences, then refrigerate for at least 1 hour before serving.
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5. Vegan spread with beets and horseradish
Finally, if you want an original idea for your brunch or dinner party, opt for this delicious beetroot and horseradish spread, easy to prepare and also suitable for vegans! For this, gather:
- 250g of beetroot cooked and roughly chopped
- 150g of unsalted cashew nuts (previously soaked in hot water for an hour)
- 2 tablespoons of grated horseradish
- 1 tablespoon of olive oil
- Juice of half a lemon
- Salt and pepper
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Mix all the ingredients together until smooth consistency is obtained (but not too liquid). Season with salt and pepper according to your taste, transfer into a bowl and refrigerate for at least 1 hour before enjoying on toasts or fresh bread.
So here are 5 unique horseradish-based recipes that you absolutely must know and try. All that’s left is to get behind the stove and delight your loved ones !