5 unique recipes to enhance the Morbier

Morbier, this delicious cheese of uncooked pressed paste, originating from the Jura massif in France, is a true culinary treasure. With its mild and slightly fragrant flavor, it is one of the must-know cheeses! Going far beyond its traditional use on a slice of bread or in a cheese platter, Morbier is also perfectly suited for making tasty and original dishes. Discover below our selection of 5 Morbier-based recipes that you absolutely must try!

1. Summer vegetable tart and Morbier

A beautiful way to use Morbier is to mix it with fresh and colorful vegetables to create a gourmet tart with summer flavors.

Ingredients:

• Shortcrust pastry
• 2 zucchinis
• 1 eggplant
• 200g of Morbier
• 3 eggs
• 20cl of fresh cream
• Olive oil
• Salt, pepper

Preparation:

1. Preheat your oven to 180°.
2. Slice your vegetables into thin rounds and sauté them in a pan with a drizzle of olive oil.
3. Roll out the shortcrust pastry in a tart mold and prick the bottom with a fork.
4. In a bowl, mix the eggs and fresh cream. Season with salt and pepper.
5. Spread the vegetables over the dough, then cover with the egg and cream mixture.
6. Cut the Morbier into thin slices and arrange them on top of the quiche.
7. Bake in the oven for about 35 minutes until the surface is nicely golden.

2. Dauphinois Gratin with Morbier

Give this traditional French recipe a youthful twist by adding your favorite cheese!

Ingredients:

• 1kg of potatoes
• 30cl of liquid cream
• 30cl of milk
• 2 cloves of garlic
• 200g of Morbier
• Salt, pepper, nutmeg

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Preparation:

1. Preheat your oven to 180°.
2. Peel the potatoes and cut them into thin slices.
3. Mix the cream and milk in a saucepan. Add the crushed garlic, salt, pepper and add a bit of nutmeg.
4. Bring to a simmer and remove from heat.
5. Arrange successive layers of potatoes and Morbier in a gratin dish, finishing with a layer of cheese.
6. Bake for 1 hour, until the potatoes are tender.

3. Morbier Cheese Parmentier Hash

The Morbier will add an extra gourmet touch to this comforting dish.

Ingredients:

• 600g of minced meat
• 800g of mashed potatoes
• 1 onion
• 1 carrot
• 200g of Morbier
• Salt, pepper, olive oil

Preparation :

1. In a frying pan, sauté the finely chopped onion and carrot with a drizzle of olive oil. Then add the minced meat and cook until browned. Season with salt and pepper.
2. In the bottom of a gratin dish, place half of the mashed potatoes, cover with the meat, then finish with the rest of the mashed potatoes.
3. Cut the Morbier cheese into thin slices and place them on top of the dish.
4. Bake for about 20 minutes, until the cheese is melted and well browned.

4. Mushroom and Morbier Risotto

Savor the subtle blend of mushrooms and Morbier with this delicious risotto recipe.

Ingredients:

• 350g of Arborio rice
• 1 liter of hot vegetable broth
• 300g of Paris mushrooms
• 1 onion
• 15cl of dry white wine
• 200g of Morbier
• 75g of butter
• 100g of freshly grated parmesan
• Olive oil, salt, pepper

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Preparation:

1. Heat a drizzle of olive oil in a thick-bottomed saucepan and sauté the chopped onion and sliced mushrooms for a few minutes.
2. Add the rice and cook for a few moments, stirring regularly.
3. De-glaze with the white wine and let it evaporate.
4. Then add the broth ladle by ladle, without stopping stirring, waiting for the rice to absorb all the liquid each time.
5. When the rice is cooked, stir in the butter and 150g of Morbier cut into cubes. Let it rest for a few minutes then add the grated Parmesan.
6. Season with salt and pepper and serve hot with remaining pieces of Morbier scattered on top.

5. Morbier Cheese Croquettes with Fresh Herbs

Finally, for an original and delicious appetizer, try these croquettes with meltingly soft cheese.

Ingredients:

• 200g of Morbier
• 1 egg
• 100g of breadcrumbs
• Parsley, chives, finely chopped fresh basil
• Neutral oil for frying (sunflower or peanut)

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Preparation:

1. Cut the Morbier into sticks about ten centimeters long and 1 cm thick.
2. In a deep plate, mix the breadcrumbs and the freshly chopped herbs.
3. Beat the egg in another deep dish.
4. Dip each stick of Morbier first in the beaten egg, then in the herb breadcrumbs, making sure to thoroughly cover them.
5. Heat the oil in a frying pan and fry the croquettes for a few minutes until they are golden brown.
6. Drain on absorbent paper and serve hot, with a nice green salad to accompany!

Do not hesitate to use Morbier in your favorite recipes to bring a unique creamy and tasty touch. So, by trying these 5 new recipes based on Morbier, you can rediscover this cheese in a new light and delight the taste buds of your loved ones all year round.