The Fourme d’Ambert is a unique-tasting cheese from Auvergne that adds a touch of flavour and creativity to your dishes. We have selected for you 5 essential recipes based on Fourme d’Ambert that you absolutely must know and try. From salad to macaroni dishes, to the inimitable tart, discover how to enhance this cheese in original and tasty recipes.
1. Gourmet Salad with Fourme d’Ambert, Figs and Walnuts
As a starter or a light main dish, this delicious salad combines the sweetness of figs, the crunch of nuts and the creaminess of Fourme d’Ambert cheese. An ideal combination for lovers of sweet and savory! Here’s how to make this recipe:
- Salad composition:
- Salad composition:
- Salad composition:
- Preparation of the vinaigrette:
- Preparation of the vinaigrette:
- Preparation of the vinaigrette:
[bzkshopping keyword=”noix decortique”]
Drizzle the salad with the light vinaigrette and mix gently. Serve your salad immediately, ideally accompanied by some good fresh bread to complete this light and tasty meal
Tip : Vary the flavors by adding apple slices, raisins or even raw ham shavings to your salad.
2. Elbow pasta risotto-style with Fourme d’Ambert cheese and ham
Reinvent the traditional pasta dish with this original recipe of shell pasta cooked risotto style and flavored with Fourme d’Ambert and ham. Here’s how to make this tasty dish:
- Preparing the base:
- Preparing the base:
- Preparing the base:
- Incorporation of shell pasta :
- Incorporation of shell pasta :
- Incorporation of shell pasta :
[bzkshopping keyword=”pate coquillette”]
- Cooking with broth:
- Cooking with broth:
- Cooking with broth:
- Finalizing the dish:
- Finalizing the dish:
- Finalizing the dish:
Serve immediately to enjoy this hot and creamy dish!
Tip : For a crunchy touch, sprinkle the top of your dish with roasted and crushed hazelnuts.
[bzkshopping keyword=”noisettes torrefiees”]
3. Thin Pear Tart with Fourme d’Ambert Cheese and Honey
Take it to the next level by making this sweet-savory thin tart that will surprise your guests. Here’s how to proceed:
- Preparation of the base:
- Preparation of the base:
- Preparation of the base:
- Arrangement of pears:
- Arrangement of pears:
- Arrangement of pears:
- Adding the Fourme d’Ambert:
- Adding the Fourme d’Ambert:
- Adding the Fourme d’Ambert:
- Finalization before cooking:
- Finalization before cooking:
- Finalization before cooking:
[bzkshopping keyword=”miel”]
- Cooking :
- Cooking :
- Cooking :
Serve your thin pie warm or cold, depending on your preference!
[bzkshopping keyword=”moule a tarte”]
Tip : For even more flavor, add some bacon bits previously browned in a pan or diced ham to the filling of your pie.
4. Pumpkin Flan and Fourme d’Ambert
Show originality with this autumn-flavored flan that combines the sweetness of the pumpkin with the strength of the Fourme d’Ambert. Here’s how to proceed:
- Preparation of the potimarron:
- Preparation of the potimarron:
- Preparation of the potimarron:
- Preparation of the pumpkin puree:
- Preparation of the pumpkin puree:
- Preparation of the pumpkin puree:
[bzkshopping keyword=”mixeur plongeant”]
- Additions to the mash:
- Additions to the mash:
- Additions to the mash:
[bzkshopping keyword=”noix de muscade”]
- Incorporation of Fourme d’Ambert:
- Incorporation of Fourme d’Ambert:
- Incorporation of Fourme d’Ambert:
- Cooking the pumpkin flan:
- Cooking the pumpkin flan:
- Cooking the pumpkin flan:
Allow the flan to cool before unmolding it and serve accompanied by a beautiful green salad for a balanced and tasty meal!
[bzkshopping keyword=”moule a cake”]
Tip: You can also make this recipe in the form of small individual flans, which will cook more quickly.
5. Watercress and Fourme d’Ambert Soufflé
Impress your guests with this fluffy and tasty soufflé, combining the delicate flavors of watercress and the strength of Fourme d’Ambert cheese. Follow these steps:
- Start by stewing in a sauté pan:
- Start by stewing in a sauté pan:
- Start by stewing in a sauté pan:
- Preparing the béchamel:
- Preparing the béchamel:
- Preparing the béchamel:
- Integration of watercress into the béchamel:
- Integration of watercress into the béchamel:
- Integration of watercress into the béchamel:
- Preparation of egg whites:
- Preparation of egg whites:
- Preparation of egg whites:
- Baking the soufflé:
- Baking the soufflé:
- Baking the soufflé:
Serve the soufflé immediately after cooking to enjoy its airy texture and delicate flavor.