Today, we offer you a tasty and original recipe: sweet buckwheat galettes with apple sauce. Ideal for a snack or a light dessert, these galettes are also very easy to make. Follow our step-by-step recipe to enjoy this delicious combination of buckwheat and apple sauce.
Ingredients needed for 8 pancakes :
To prepare sweet buckwheat pancakes with apple sauce, here are the ingredients you will need:
- 200g of buckwheat flour
- 500ml of water
- 2 eggs
- 2 tablespoons of powdered sugar
- A pinch of salt
- Apple sauce (homemade or industrial)
Preparation of the pancake dough
First of all, start by mixing the buckwheat flour, sugar, and salt in a large bowl. Then, gradually add water while stirring with a whisk. You can also use an electric mixer if you have one. Make sure to thoroughly mix the ingredients to get a smooth and lump-free batter.
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Once the dough is smooth, incorporate the eggs one at a time. Mix again vigorously until the eggs are completely integrated into the dough. Then let the dough rest for about 30 minutes at room temperature. The dough should have a consistency similar to a crepe batter, fluid and light.
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Cooking the pancakes
During the dough resting time, prepare your workspace and your equipment to cook your pancakes. You can use a non-stick pan or a crepe maker if you have one. Don’t forget to choose a suitable spatula to easily flip the pancakes.
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Heat the pan with a little fat (oil or butter) over medium heat. Then pour a small ladle of batter into the very hot pan. Quickly swirl the handle of the pan to evenly distribute the batter and thus form a thin pancake.
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Allow the pancake to cook for about 2 minutes on each side or until it is nicely golden. Do not hesitate to adjust the heat if necessary to prevent the pancake from burning. Repeat the process with the rest of the dough until you have 8 pancakes. Arrange them one by one on a plate covered with a clean towel to keep them warm.
Apple Sauce-Based Garnish
The time has come to fill your pancakes with a delicious apple compote. You can make your own homemade compote or choose an industrial one depending on your preferences and the time you have. Just be sure to drain the compote if it contains a lot of juice to prevent the pancakes from becoming too moist.
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To garnish each pancake, place a generous spoonful of apple compote in the center of it. Then take the edges of the pancake and fold them inward to form a kind of envelope. You can gently press on the edges to keep the pancake closed. Repeat the operation with all the pancakes.
Tasting of sweet buckwheat pancakes with apple compote
All you have left to do is enjoy your buckwheat pancakes sweetened with apple compote while they are still warm! You can serve them with a little powdered sugar, honey or jam according to your tastes. Don’t hesitate to vary the pleasures by offering different fillings based on fresh fruits, pastry cream or even chocolate.
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This recipe for sweet buckwheat pancakes with apple sauce will delight foodies in search of originality and lightness. Easy to prepare, these pancakes are as delicious as they are surprising. So don’t wait any longer and get behind the stove for a successful gourmet break!