Are you looking for a refined, tasty and easy to make dessert? The Little pots of chocolate cream are the perfect answer to your cravings! This traditional French recipe requires only a few simple ingredients and little time in the kitchen. In this article, you will discover how to prepare irresistible Little pots of chocolate cream that will delight your taste buds and those of your loved ones.
The essential ingredients for successful small pots of chocolate cream
As with any recipe, it is essential to choose your ingredients carefully to achieve a tasty result. To make small chocolate cream pots for 4 people, here is what you will need:
- Good quality unsweetened cocoa powder: 40 g. This will provide a deep chocolate flavor without making the outcome too sweet.
- Granulated or powdered sugar: 60 to 80 g, depending on your sweetness preference. Start with the lowest amount and adjust according to your taste.
- Whole milk: 500 ml for a creamy and rich texture. You can opt for semi-skimmed milk if you prefer a version less rich in fats.
- Cornstarch (corn flour): 30 g to thicken the cream and give it that characteristic creamy texture without having to resort to an excess of cream or egg yolks.
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Flavoring and garnish
If the traditional recipe for small pots of chocolate cream is naturally delicious, it is always pleasant to add your own personal touch by choosing original flavors and garnishes. Among the possible options, you could, for example, opt for:
- some vanilla extract for an extra touch of sweetness,
- a dash of orange for a tangy touch,
- spices such as cinnamon or cardamom to enhance the flavors of the cocoa,
- a pinch of fleur de sel to contrast with the sweetness of the preparation.
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Furthermore, don’t hesitate to accompany your small pots of chocolate cream with homemade whipped cream, chocolate shavings or fresh fruit for an elegant and gourmet presentation.
The steps to prepare small pots of chocolate cream
Now that you have gathered all your ingredients, it’s time to get started with making this enticing recipe. Follow these simple steps to get a delicious and melting homemade whipped cream:
- In a salad bowl, mix together the cocoa powder, sugar, and cornstarch. Take care to incorporate the dry ingredients carefully to achieve a homogeneous texture without lumps.
- Gradually add the milk, while continuing to mix to avoid the formation of air bubbles or lumps in your preparation. Once the mixture is very smooth, pour it into a saucepan.
- Bring the mixture to a boil over medium heat while stirring constantly, until it thickens slightly. Be careful not to overheat, as you run the risk of burning the cocoa.
- When the preparation is sufficiently thickened, remove it from the heat and add your flavorings if desired. Allow it to rest for a few minutes before carefully pouring into your small jars or ramekins.
With these elements in hand, you are now ready to delight your guests with this creamy and tasty dessert, perfect for ending a meal on a sweet chocolate note.