In the world of gardening, the month of March marks a crucial time for vegetable planting. Indeed, it is time to think about what we want to see growing in our gardens and vegetable patches. Here are the 4 best vegetables to sow in March for an early harvest:
The star of the gardens: the tomato
Impossible not to mention the most popular fruit/vegetable in our gardens: the tomato! This delicious red fruit can be grown in open field or in pots and offers a multitude of varieties to discover.
Everything you need to know to succeed in planting tomatoes in March
The sowing of tomatoes should be done in early March under shelter, to optimize their growth. Then all you need to do is fill small pots with special sowing soil and deposit two seeds per container, approximately 0.5 cm deep. Just make sure the soil is well drained because tomatoes fear excess water.
After a period of 6 to 8 weeks, when the seedlings have developed three true leaves, place them in a ventilated and sunny location, such as a veranda or terrace. The seedlings can then be transplanted into your garden from the month of May, when the risk of frost has passed. Then separate each plant by about 50 cm by making holes.
The unmissable varieties of tomatoes:
- Cherry Tomato: easy to grow, it is ideal for pot cultivation and offers a quick harvest.
- The beefsteak tomato: a large, juicy and sweet fruit, this heirloom variety grows very well in open ground and under shelter.
- The Black Crimea Tomato: its dark-skinned fruits offer a particularly sweet and tasty flavor.
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The pea, the fresh vegetable par excellence
In March, it’s also time to think about peas: delicious green vegetables that are mainly consumed in the spring. They are perfect for enhancing salads, enjoying as appetizers or cooking in various recipes.
Sow your peas now:
To start, make sure to prepare the soil properly: it should be well-drained and usable to a depth of about 30 cm. Then plant your seeds a few centimeters apart from each other and about 5 cm deep. Once the first leaves appear, remember to protect your seedlings by installing stakes to support them in their growth.
Varieties of peas to prioritize:
- The pea: an essential vegetable in the garden, it is easy to cultivate and offers a generous harvest.
- Snow peas: delicious raw or cooked, they go perfectly with all kinds of dishes and side dishes.
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Radish: the spring essential
The radish is a staple of the garden. Its cultivation is very simple and its harvest fast, making it an ideal vegetable for gardening beginners or those who enjoy seeing their efforts quickly rewarded.
How to sow radishes in March?
All you have to do then is to prepare the soil correctly by working it to a depth of about 15 cm. Spread the seeds evenly and then lightly cover them with soil, making sure to space them out well. Water regularly to keep the soil fresh and moist, but not too wet as this could cause root rot.
Choose the ideal variety of radish for your vegetable garden:
- The red radish: a traditional variety, it offers a slightly spicy taste and a crunchy texture ideal for salads.
- Black radish: with a sweeter flavor, it can be eaten raw, grated or cooked, according to your tastes.
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Finally, lettuce: fresh leaves from spring
The lettuce is a vegetable that is greatly appreciated for its crispness and freshness. Easy to grow, it provides an early harvest, as early as March for some varieties.
Sow your lettuce in March:
Firstly, prepare the soil properly by working at a depth of about 10 cm. Then place your lettuce seeds in furrows spaced 30 cm apart and lightly cover them with potting soil.
There are several varieties of lettuce to try in your garden:
- Batavia lettuce: with its tender and wavy leaves, it is delicious both in salads and in sandwiches.
- Romaine lettuce: composed of long, deep green leaves, it pairs perfectly with anchovies and other fried fish for a colorful meal.
- Iceberg lettuce: offering good cooking stability, it is ideal for hot dishes.
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