The Milanese escalopes are one of the most appreciated specialties of Italian cuisine. Made from veal escalope, they are breaded in a mixture of flour, egg and breadcrumbs before being fried to achieve exquisite crispiness. For family meals or with friends, this delicious dish is an ideal option to impress your guests. Discover all the secrets of this tasty recipe.
The choice of escalope pieces
To make Milanese escalopes worthy of the name, it is essential to choose the right pieces of escalope. Opt for tender and tasty veal meat, favoring thin slices that will facilitate cooking and tasting. Note that some variants also propose replacing the veal with chicken, while preserving the very essence of the recipe.
Possible cuts for escalopes
Several cuts can be suitable for preparing your Milanese escalope dish. Among these, you can opt for:
- The shoulder,
- The walnut,
- The net.
However, do not hesitate to ask your butcher for advice so that he can guide you to the best choice of escalope pieces.
Preparation of ingredients
Once you have chosen your slices of escalope, it’s time to move on to the crucial step of preparing the ingredients. Among the key elements that will make up your breadcrumbs are:
- 2 eggs
- 100 g of wheat flour
- 200 g of breadcrumbs
- Salt and pepper to taste
Firstly, mix the breadcrumbs and parmesan in a bowl to get a tasty breading. In two other separated containers, place the flour and beaten eggs respectively. You can add a bit of salt to these latter to enhance their taste.
Coating the escalope and cooking
Now that your ingredients are ready, move on to the next step: breading the escalope. The aim here is to properly bread each slice to achieve that characteristic crunchiness of Milanese escalopes. To do this, dip each piece successively in flour, shaking off the excess, then in beaten eggs, and finally in the breadcrumb mixture. Be sure not to forget any corner of the escalope, each side must be perfectly coated.
Once this step is completed, heat some oil and butter in a pan. When the fat is hot, place the breaded escalopes in the pan and cook them on each side until they have a nice golden color.
Serve the Milanese escalopes
Your Milanese escalopes are now ready to be savored. To enhance your dish, accompany it with a side of your choice: grilled vegetables, mashed potatoes, fresh salad or even pasta, everything suits! Don’t forget the final touch: a quarter of a lemon to gently squeeze on each of your slices before tasting them.
Tips for even more flavors:
- In your mix of breadcrumbs, add a little chopped parsley to enhance the taste of your breading,
- At the end of cooking, lightly sprinkle your escalopes with salt to bring out all the flavors,
- You can also opt for a grated lemon zest in your breadcrumb mix for a tangy note that will awaken your taste buds.
The version in the form of a burger
For a fun and original variation, why not turn your Milanese escalopes into hamburgers? All you need to do is place them between two slices of bread (or why not ciabatta) filled with salad, tomato and sauce. Perfect for a friendly and gourmet meal that will delight both young and old!
So, these are all the secrets to perfectly mastering the recipe for Milanese escalopes. Don’t wait any longer to make this delicious dish and offer a real gustatory journey to Italy at your table.